Comida Kraft
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Quick Microwave-Baked Potato Soup

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4 servings, about 1 cup each

Get loaded baked potato flavor the quick way—by cooking the taters in the microwave first. Then you're set to make this creamy, cheesy potato soup.

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What You Need

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Make It

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  • Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth, milk and onion powder. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
  • Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
  • Serve soup topped with reserved bacon, cheese, onions and sour cream.

Serving Suggestion

Serve this hearty soup with a mixed green salad tossed with your favorite KRAFT Lite Dressing, and a whole wheat roll.


Peel potatoes before cubing.


  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
Calories 290
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 50mg
Sodium 530mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 4g
Protein 13g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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