Comida Kraft
Recipe Box

Quick Mini Pudding Cheesecakes

Prep Time
Total Time

1-1/2 doz. or 18 servings, one cheesecake each

Folks like mini cheesecakes—and you love quick recipes! So these super-moist treats made with pudding are your obvious choice for dessert tonight.

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What You Need

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Make It

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  • Prepare pudding in large bowl as directed on package. Stir in cheesecake filling until well blended.
  • Spoon evenly into pie crusts. Smooth tops lightly with back of spoon to form even layer; top with sprinkles.
  • Serve immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator.

Size Wise

It's so easy to keep tabs on portions when one cheesecake is one serving.


  • 1-1/2 doz. or 18 servings, one cheesecake each

Nutritional Information

Serving Size 1-1/2 doz. or 18 servings, one cheesecake each
Calories 240
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 330mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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