Quick Mini Pudding Cheesecakes

4
(4) 3 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1-1/2 doz. or 18 servings, one cheesecake each

What You Need

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Make It

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  • Prepare pudding in large bowl as directed on package. Stir in cheesecake filling until well blended.
  • Spoon evenly into pie crusts. Smooth tops lightly with back of spoon to form even layer; top with sprinkles.
  • Serve immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator.

Size Wise

It's so easy to keep tabs on portions when one cheesecake is one serving.

Servings

  • 1-1/2 doz. or 18 servings, one cheesecake each

Nutritional Information

Serving Size 1-1/2 doz. or 18 servings, one cheesecake each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 330mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 17g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • catherine663 |

    I use the pudding for my cheese kolachke which is a polish cookie. Also i use it for a cheese strudle. It is the best and better than whipping and mixing the filling.So gals why not give it a try?

  • itsme18896 |

  • Renita777 |

    I am a cheesecake lover and this one really didn't hit it for me....don't waste your time on this one!!!!

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