Breakfast/brunch

Quick Morning Sandwich

(23)

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photo by:

kraft

It looks delicious

posted by

jjtwins02

on 8/22/2008

time

prep:

5 min

total:

10 min

servings

total:

1 serving

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What You Need

egg

tsp. water

tsp. butter or margarine

1/8

tsp. pepper

English muffin, split, toasted

KRAFT Singles

slices OSCAR MAYER Center Cut Bacon, cooked

Make It

BEAT egg and water with wire whisk until well blended; set aside. Melt butter in small skillet on medium heat. Add egg mixture; cook 3 min. or until set, stirring occasionally. Season with pepper.

SPOON egg onto 1 of the muffin halves; cover with Singles and bacon. Top with remaining muffin half.

Kraft Kitchens Tips

Serving Suggestion

Serve with a fresh fruit cup as part of a simple weekend breakfast!

Substitute

Substitute OSCAR MAYER Fully Cooked Bacon for cooked Center Cut Bacon.

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jjtwins02

posted:8/22/2008

It looks delicious

Guess1903

posted:11/2/2007

this recipe was good. i've made it before with ham and over easy egg. the egg can get a little runny that way but it's still good.

countreegirl7175

posted:1/9/2007

My family has these for breakfast all the time. With sausage patties, ham, fried eggs instead of scrammbled, diced peppers in with the eggs... the skies the limit. or if yoru avoiding carbs, try a sausage patty on the bottom with slice of cheese topped with scrambled egg whites. YUMMY!!!

supermom2256

posted:12/21/2005

This a great recipe! Very quick and Easy!

dutchess1s

posted:10/10/2005

I've made this breakfast quite a few times and we never tire of it. For a little variation I sometimes spread the muffin with chive and onion cream cheese.

I_love_my_DOG

posted:8/20/2004

i loved and so did my family 5 stars in my home. Also it is great sandwich for the little ones. ( the dogs love it too! )

entirely

posted:8/5/2004

Teens loved the portability and ease of adapting from bacon to ham or sausage. A true pleaser.

a cook