Quick Morning Sandwich

4.6
(24) 17 Reviews
Prep Time
5
min.
Total Time
10
min.
Servings

1 serving

It takes just 10 minutes to make this bacon, egg and cheese sandwich on an English muffin—so you can enjoy it at your leisure.

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What You Need

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Make It

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  • Beat egg and water with whisk until well blended. Melt butter in small skillet on medium heat. Add egg mixture; cook 3 min. or until set, stirring occasionally. Season with pepper.
  • Fill muffin halves with egg, Singles and bacon.

Serving Suggestion

Serve with a fresh fruit cup as part of a simple weekend breakfast!

Substitute

Prepare using OSCAR MAYER Fully Cooked Bacon.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 22g
Saturated fat 10g
Cholesterol 265mg
Sodium 930mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 1g
Protein 19g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jhohnholt | Tue, Jul 9 2013 11:19 PM

  • jjtwins02 | Fri, Aug 22 2008 10:58 AM

    It looks delicious

  • inkmistress | Wed, Apr 2 2008 6:35 PM

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