Quick Mushroom Pork Chops

3.7
(91) 79 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Mention that you’re making this creamy dish with pork chops, mushroom soup and rice for dinner and watch how quickly the family shows up at the table.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides.
  • Add soup, milk, dressing and peas; mix well. Cook on medium-low heat 4 min. or until meat is done (145°F), stirring occasionally. Remove from heat; let stand 3 min.
  • Spoon meat mixture over hot rice; top with cheese.

Substitute

Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, increasing browning time of chicken to 5 min. on each side.

Substitute

Prepare using long-grain white rice.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 920mg
Carbohydrate 49g
Dietary fiber 4g
Sugars 7g
Protein 34g
   
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TiffanyP. | Sun, Nov 18 2012 8:49 PM

    I've made this about 4 times now. I used long grain wild rice, olive oil, and frozen green beans. My pickiest child LOVES this recipe!

  • Kimbowlie1 | Fri, Feb 25 2011 8:17 AM

    This was very bland, but my kids really liked it. Next time I make it, I am going to season my pork before browning so I can incorporate more flavor.

  • brenz01 | Sat, Nov 20 2010 5:59 PM

    a little bland, but very easy, inexpensive and the kids enjoyed (and actually ate the peas) easy to fix to your tastes. I added the canned mushrooms (as suggested in previous reviews and used egg noodles instead of rice) it was good.

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