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Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, increasing browning time of chicken to 5 min. on each side.
Prepare using long-grain white rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this about 4 times now. I used long grain wild rice, olive oil, and frozen green beans. My pickiest child LOVES this recipe!
This was very bland, but my kids really liked it. Next time I make it, I am going to season my pork before browning so I can incorporate more flavor.
a little bland, but very easy, inexpensive and the kids enjoyed (and actually ate the peas) easy to fix to your tastes. I added the canned mushrooms (as suggested in previous reviews and used egg noodles instead of rice) it was good.