Comida Kraft
Recipe Box

Quick Mushroom Pork Chops

Quick Mushroom Pork Chops is rated 3.7362637362637363 out of 5 by 91.
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Mention that you’re making this creamy dish with pork chops, mushroom soup and rice for dinner and watch how quickly the family shows up at the table.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides.
  • Add soup, milk, dressing and peas; mix well. Cook on medium-low heat 4 min. or until meat is done (145°F), stirring occasionally. Remove from heat; let stand 3 min.
  • Spoon meat mixture over hot rice; top with cheese.

Substitute

Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, increasing browning time of chicken to 5 min. on each side.

Substitute

Prepare using long-grain white rice.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
Total fat 15g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 920mg
Carbohydrate 49g
Dietary fiber 4g
Sugars 7g
Protein 34g
% Daily Value
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Instead of pork steaks, I sliced up the pork chops before sauteeing and then added the other... Instead of pork steaks, I sliced up the pork chops before sauteeing and then added the other ingredients. (I added the whole bag of peas.) I was sampling before the serving of it and thought it was wonderful and deffinately something I would make again. That is when my husband broke a glass right by my dinner and had to throw the whole thing out. (A big piece of glass was in it and who knows how many shards of glass.) I will make again though. Without the glass next time. =)
Date published: 2006-12-01
Rated 4 out of 5 by from I am not a very huge fan of peas, but with this recipe I found myself taking a second helping, with... I am not a very huge fan of peas, but with this recipe I found myself taking a second helping, with lots of peas in particular! I substituted spiral noodle pasta for the rice and then mixed everything together in the pan for a one-pan meal. I also forgot to add the paresan cheese and it was still very tasty. I added a dash of salt and pepper before serving, definately worth repeating this recipe. My picky daughter LOVED it, practically licked the plate clean.
Date published: 2007-09-19
Rated 2 out of 5 by from Made it, ate it, and threw leftovers away. Made it, ate it, and threw leftovers away. Had to add a lot of salt and pepper to make it edible. Pork chops were very tough...you have to cook alot longer than the recipe says to make them tender. Even thought at one point they were still raw. Dressing got lost in the mushroom soup...could not even taste it. Will not make this one again.
Date published: 2006-12-28
Rated 4 out of 5 by from I made this meal for my boyfriend and I and he said it was the best meal I've made so far. I made this meal for my boyfriend and I and he said it was the best meal I've made so far. (And we've been together for 2 1/2 years!) He thought I had been cooking for hours! (It only took about 25 minutes total!) I did substitute green beans for peas, but it was great! I would highly reccomend this meal.
Date published: 2007-10-03
Rated 4 out of 5 by from This was a nice change from the old Cream of mushroom/chicken and rice meals that I have done in the... This was a nice change from the old Cream of mushroom/chicken and rice meals that I have done in the past. The dressing added a nice flavor (I used 4 tbsp. instead of just 3) I also added a few of my own spices when cooking the meat (onion, garlic and pepper). My husband and kids also liked it.
Date published: 2007-01-17
Rated 5 out of 5 by from This recipe with a tossed salad made a great meal! This recipe with a tossed salad made a great meal! I altered it a little to bring down the fat and calories. I used campbells healthy recipe soup. I also used fat free dressing and added a can of sliced mushrooms. When it was done I forgot to add the cheese but it was still really good.
Date published: 2006-11-09
Rated 3 out of 5 by from This is the 2nd time I made this recipe. This is the 2nd time I made this recipe. The changes I made: I used basmati rice instead of white, garlic roasted mushroom soup and added two Tbsp of Beaujolais (red) wine, which added a yummy taste to it. I also switched asparagus, cut into 1/2" pieces for the peas. It was wonderful!
Date published: 2007-02-19
Rated 4 out of 5 by from At my grocery store, 1 pound of pork chops is three pieces. At my grocery store, 1 pound of pork chops is three pieces. So I sliced them into 6 v. thin chops and reduced the cooking time by a couple of minutes. However, they were still too tough. The dressing got lost in the mushroom soup, but the peas made it oh, so delicious.
Date published: 2006-11-18
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