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Main dishes

Quick Mushroom Pork Chops

Quick Mushroom Pork Chops recipe
photo by:kraft
Mention that you’re making this creamy dish with pork chops, mushroom soup and rice for dinner and watch how quickly the family shows up at the table.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1
Tbsp.  oil
4
 boneless pork chops (1 lb.)
1
can  (10-3/4 oz.) condensed cream of mushroom soup
1/2
cup  milk
3
Tbsp.  KRAFT Zesty Italian Dressing
2
cups  frozen peas
3
cups  hot cooked instant white rice
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides.

ADD soup, milk, dressing and peas; mix well. Cook on medium-low heat 4 min. or until meat is done (145°F), stirring occasionally. Remove from heat; let stand 3 min.

SPOON meat mixture over hot rice; top with cheese.

Kraft Kitchens Tips

Substitute
Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, increasing browning time of chicken to 5 min. on each side.
Substitute
Prepare using long-grain white rice.
K:52190v1:98016

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