Quick 'n Easy Brunch Eggs - Kraft Recipes Top
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Quick 'n Easy Brunch Eggs

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Total Time

8 servings

Try these Quick 'n Easy Brunch Eggs with cheese and tomatoes! These delicious Quick 'n Easy Brunch Eggs will take center stage and wow your guests.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine tomatoes and basil in 13x9-inch baking dish sprayed with cooking spray. Use back of spoon to make 8 wells in tomato mixture. Slip cracked egg into each well.
  • Bake 25 min. or until egg whites are set and yolks are cooked to desired doneness. Top with cheese; bake 5 min. or until melted.
  • Serve over muffin halves; sprinkle with parsley.

Special Equipment Needed


Prepare using no-salt-added stewed tomatoes.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Add this easy-to-make dish to your favorite brunch menu. In addition to the tomatoes providing a good source of vitamin C, the cheese also provides calcium.

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 8g
Saturated fat 3g
Cholesterol 195mg
Sodium 550mg
Carbohydrate 23g
Dietary fiber 4g
Sugars 8g
Protein 14g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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