Quick 'n Easy Brunch Eggs

3.8
(30) 27 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

8 servings

Tomatoes and eggs should get together more often. This delicious duo takes center stage in a better-for-you dish that'll wow your brunch guests.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine tomatoes and basil in 13x9-inch baking dish. Form 8 wells in tomato mixture. Crack egg into each well.
  • Bake 25 min. or until eggs are set. Top with cheese; bake 5 min. or until melted.
  • Serve eggs over muffin halves; sprinkle with parsley.

Servings

  • 8 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Add this easy dish to your brunch menu. The tomatoes provide a good source of vitamin C and the cheese provides calcium.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 220mg
Sodium 630mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 3g
Protein 14g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CINCYLADY41 |

    I want to make this recipe for two people not an army.

  • roselena01 |

    delicios, excelent taste

  • sigeinct |

    I just read this recipe and I'd like to try it, but if I'm correct all stewed tomatoes have sugar in them. So couldn't one use chopped or sliced tomatoes instead (I use no salt added tomatoes in cooking.)?

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