Comida Kraft
Recipe Box

Quick 'N Easy Cocktail Franks

Quick 'N Easy Cocktail Franks is rated 4.172413793103448 out of 5 by 29.
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

32 servings

Prepared sweet ‘n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.

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What You Need

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Make It

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  • Combine ingredients in slow cooker; cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

Special Extra

Add 1 can (8 oz.) water chestnuts, drained, to ingredients in slow cooker before heating as directed.

How to Double Recipe

Prepare as directed, doubling all ingredients and increasing the cook time (on LOW) to 4 to 5 hours (or to 3 to 4 hours on HIGH).

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Substitute

Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 60
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from The soy sauce was a little overwhelming. The soy sauce was a little overwhelming. I even like the taste of soy sauce, however, I think it overpowered the whole dish. I make lil smokies as an appetizer all the time and never have any left. But, with these I had almost a whole crockpot left. Family and friends told me to go back to my origional recipe.
Date published: 2007-04-27
Rated 5 out of 5 by from These are Great! These are Great! I make them for family gatherings as part of my "finger foods" menu; quick to fix, and I keep them warm in my small crockpot. Big hit with the kids!
Date published: 2005-09-27
Rated 4 out of 5 by from I had this recipe at my surprise birthday party. I had this recipe at my surprise birthday party. One of my friends told me about your website and that was where she found the recipe. Everyone thought it was GREAT!
Date published: 2002-10-06
Rated 4 out of 5 by from when I started ,the smell didn't appeal to me but then it started to heat up and then I tasted it... when I started ,the smell didn't appeal to me but then it started to heat up and then I tasted it ,I was amazed that this was really good.
Date published: 2004-11-30
Rated 5 out of 5 by from these were a big hit and I love the sweet and sour recipie I normally make with bbq sauce great... these were a big hit and I love the sweet and sour recipie I normally make with bbq sauce great flavor.
Date published: 2006-06-05
Rated 1 out of 5 by from WAY too tangy! WAY too tangy! Had to add a can of beer to make them eatable... I don't recommend this recipe!
Date published: 2006-01-01
Rated 5 out of 5 by from Nice change from BBQ franks. Nice change from BBQ franks. This recipe has a very unique and wonderful flavor.
Date published: 2006-02-28
Rated 5 out of 5 by from We served the franks at a party. We served the franks at a party. It was a favorite, and so easy to make. Yummy!!!
Date published: 2003-09-10
  • 2016-09-29T10:55CST
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