Quick 'n' Easy Italian Chicken & Pasta for Two - Kraft Recipes Top
Comida Kraft
Recipe Box

Quick 'n' Easy Italian Chicken & Pasta for Two

Prep Time
Total Time

2 servings, about 2-1/2 cups each

Quick and easy dinner for two? We've got it right here—a tasty chicken and pasta dish with Italian veggies and a sprinkle of Parmesan.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 1 min. Add broth and vegetables; stir. Bring to boil; cover. Simmer on low heat 5 min.
  • Drain pasta. Add to chicken mixture along with the remaining dressing and Italian seasoning; mix lightly. Simmer 2 to 3 min. or until heated through, stirring occasionally. Sprinkle with cheese.

Special Equipment Needed

Keeping it Safe

Cutting raw boneless chicken breasts can be a slippery task. Make it safer and prevent the knife from slipping by cutting chicken while it is partially frozen.

Make it Easy

Prepare as directed, substituting 1 pkg. (16 oz.) of your favorite frozen vegetable blend for the broccoli, red peppers and mushrooms.


Because this dish only makes 2 servings, it's perfect for smaller households. If only serving one person, cool then refrigerate the leftovers up to 2 days before reheating to serve.


  • 2 servings, about 2-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 2 Vegetable
  • 4 Meat (L)

Nutrition Bonus

Each serving of this delicious low-calorie, low-fat meal provides 1-1/2 cups of colorful vegetables. Not only are the carrots rich in vitamin A, but the red peppers and broccoli also team up to provide vitamin C.

Nutritional Information

Serving Size 2 servings, about 2-1/2 cups each
Calories 500
Total fat 6g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 690mg
Carbohydrate 64g
Dietary fiber 9g
Sugars 7g
Protein 41g
% Daily Value
Vitamin A 150 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews