KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Quick 'n' Easy Italian Chicken & Pasta for Two

photo by:kraft
Quick and easy dinner for two? We've got it right here—a tasty chicken and pasta dish with Italian veggies and a sprinkle of Parmesan.
time
prep:
30 min
total:
30 min
servings
total:
2 servings, about 2-1/2 cups each

What You Need

1-1/2
cups  whole wheat penne pasta, uncooked
1/4
cup  KRAFT Lite House Italian Dressing, divided
1/2
lb.  boneless skinless chicken breasts, cut into strips
1/2
cup  fat-free reduced-sodium chicken broth
1
cup  small broccoli florets
1
small  red pepper, cut into strips
1
cup  sliced fresh mushrooms
1/2
cup  thin carrot slices
1/2
tsp.  Italian seasoning
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 1 min. Add broth and vegetables; stir. Bring to boil; cover. Simmer on low heat 5 min.

DRAIN pasta. Add to chicken mixture along with the remaining dressing and Italian seasoning; mix lightly. Simmer 2 to 3 min. or until heated through, stirring occasionally. Sprinkle with cheese.

Kraft Kitchens Tips

Keeping it Safe
Cutting raw boneless chicken breasts can be a slippery task. Make it safer and prevent the knife from slipping by cutting chicken while it is partially frozen.
Make it Easy
Prepare as directed, substituting 1 pkg. (16 oz.) of your favorite frozen vegetable blend for the broccoli, red peppers and mushrooms.
Note
Because this dish only makes 2 servings, it's perfect for smaller households. If only serving one person, cool then refrigerate the leftovers up to 2 days before reheating to serve.
K:46153v2:155510
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email