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Main dishes

Quick 'n' Easy Italian Chicken & Pasta for Two

photo by:kraft
Quick and easy dinner for two? We've got it right here—a tasty chicken and pasta dish with Italian veggies and a sprinkle of Parmesan.
30 min
30 min
2 servings, about 2-1/2 cups each

What You Need

cups  whole wheat penne pasta, uncooked
cup  KRAFT Lite House Italian Dressing, divided
lb.  boneless skinless chicken breasts, cut into strips
cup  fat-free reduced-sodium chicken broth
cup  small broccoli florets
small  red pepper, cut into strips
cup  sliced fresh mushrooms
cup  thin carrot slices
tsp.  Italian seasoning
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 1 min. Add broth and vegetables; stir. Bring to boil; cover. Simmer on low heat 5 min.

DRAIN pasta. Add to chicken mixture along with the remaining dressing and Italian seasoning; mix lightly. Simmer 2 to 3 min. or until heated through, stirring occasionally. Sprinkle with cheese.

Kraft Kitchens Tips

Keeping it Safe
Cutting raw boneless chicken breasts can be a slippery task. Make it safer and prevent the knife from slipping by cutting chicken while it is partially frozen.
Make it Easy
Prepare as directed, substituting 1 pkg. (16 oz.) of your favorite frozen vegetable blend for the broccoli, red peppers and mushrooms.
Because this dish only makes 2 servings, it's perfect for smaller households. If only serving one person, cool then refrigerate the leftovers up to 2 days before reheating to serve.
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