Comida Kraft
Recipe Box

Quick 'n Easy Pasta

Quick 'n Easy Pasta is rated 3.3404255319148937 out of 5 by 47.
Prep Time
5
min.
Total Time
25
min.
Servings

4 servings, 1-1/2 cups each

This 30-minute pasta dish has the world's easiest sauce, and lots ofzesty flavor, thanks to the Italian dressing!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, adding peas to the water for the last minute. Meanwhile, cook bacon as directed on package; drain.
  • Return pasta mixture to saucepan. Crumble bacon. Add to pasta along with remaining ingredients; mix lightly. Cook on low heat 2 to 4 min. or until eggs are cooked through, stirring constantly.

Special Extra

Sprinkle with 1/4 cup chopped fresh parsley just before serving.

Servings

  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 440
Total fat 14g
Saturated fat 4.5g
Cholesterol 225mg
Sodium 680mg
Carbohydrate 54g
Dietary fiber 4g
Sugars 7g
Protein 22g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was incredible.. This was incredible.. when I served it my husband said.. wow... you've never made a carbonara for me before! I didn't really know that's what I was making... the ingredients with the eggs surprised me, but it was SO delish that I didn't want to stop eating it. How simply, easy, and satisfying. Thanks Kraft!
Date published: 2009-10-11
Rated 4 out of 5 by from Yummy tasting but next time I'll try a different pasta, maybe bowties. Yummy tasting but next time I'll try a different pasta, maybe bowties. With the noodles the bacon and peas ended up at the bottom of the bowl because you can't pick up everything with spaghetti. I added cooked mushrooms for extra yum. Everyone enjoyed even picky teenager. Will make again :P
Date published: 2006-09-14
Rated 4 out of 5 by from Made this for dinner tonight. Made this for dinner tonight. Everyone liked it! It is best to go right from the stovetop to the table with not a lot of wait time in between. My son wants this recipe put in his recipe box that I'm creating for him. That's my sign that it was well liked!! :o)
Date published: 2007-08-01
Rated 4 out of 5 by from I loved the flavor in this recipe. I loved the flavor in this recipe. I used the pre-cooked and chopped bacon to speed up the process - it tasted just as good. It gets a little dry when reheated, but that didn't stop me from eating it! I have made this twice in one month.
Date published: 2007-03-30
Rated 4 out of 5 by from Added a LOT more bacon (husband's favorite) and tossed a bit of bacon grease into the noodles as... Added a LOT more bacon (husband's favorite) and tossed a bit of bacon grease into the noodles as they cooked. Was a little weary at first - but this turned out GREAT! Leftovers dry out very quickly but still have good flavor.
Date published: 2008-12-08
Rated 4 out of 5 by from First time making, added some sauted chicken breast, only two eggs and we use whole wheat pasta. First time making, added some sauted chicken breast, only two eggs and we use whole wheat pasta. Family loved it, will try to add some milk like other review to make creamer sauce. Thanks for another quick healthy dinner =)
Date published: 2009-08-04
Rated 3 out of 5 by from I made this last night for dinner and i found it needed salt. I made this last night for dinner and i found it needed salt. Next time i make it i think i'll add mushrooms and garlic. I drizzeled olive oil over it before i put it in the fridge overnight and i didn't find it dry today.
Date published: 2007-04-25
Rated 3 out of 5 by from I made a huge batch of this recipe. I made a huge batch of this recipe. It didn't turn out as good as I thought it would, but it was still good. It has really good flavor and texture. I'm going to try it again, with just the 4 serving next time.
Date published: 2008-03-09
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