Comida Kraft
Recipe Box

Quick 'N Easy Pork Chop Simmer

Quick 'N Easy Pork Chop Simmer is rated 4.05050505050505 out of 5 by 99.
Prep Time
35
min.
Total Time
55
min.
Servings

4 servings

These juicy pork chops simmer in a simple saucy glaze made from dressing and barbecue sauce! You'll never believe how easy it is to make.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix barbecue sauce, dressing and mustard in shallow dish until blended. Remove 6 Tbsp. barbecue sauce mixture; reserve for later use.
  • Add chops to remaining barbecue sauce mixture in dish; turn to evenly coat both sides of chops. Refrigerate 10 min.
  • Cook chops in large skillet on medium heat 5 min.; turn. Add carrots and reserved barbecue sauce mixture; cover. Cook 7 to 10 min. or until sauce is thickened and chops are done (145ºF). Remove from heat. Let stand 3 min. Meanwhile, cook rice as directed on package.
  • Serve chops with rice.

Easy Cleanup

Pour remaining barbecue sauce mixture over chops in resealable plastic bag before refrigerating as directed. Cleanup is a snap!

Substitute

Prepare using instant brown rice.

Substitute

Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Cook chicken in large skillet on medium heat 5 min.; turn. Add carrots and reserved barbecue sauce mixture. Cook 7 to 10 min. or until sauce is thickened and chicken is done (165ºF), stirring occasionally and starting to cook the rice about 5 min. before chicken is done. (No 3-min. stand time is needed for the chicken.)

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

The simple, yet zesty, simmering sauce adds the perfect balance of flavor to the pork and colorful carrots, which are high in vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 10g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 460mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 12g
Protein 27g
% Daily Value
Vitamin A 220 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My wife and I were trying to come up with something simple and quick to do with pork chops. My wife and I were trying to come up with something simple and quick to do with pork chops. We found this recipe for quick and easy simmer pork chops and since it sounded good we checked and we had most of the ingredients. We did have to improvise a bit and used Honey BBQ sauce and added some mustard to it, we also had it with garlic, herb and butter rice which added more flavor to the dish.My wife served hers with the rice as a side and smothered her chops with the carrots and sauce. I served mine on a bed of rice surrounded by carrots , either way it was delicious!! We give this quick and easy pork chop simmer a 5 star rating ... We will be having it again !!!
Date published: 2016-05-30
Rated 3 out of 5 by from After reading the comments I did cook the carrots a bit first before adding them to the pan so... After reading the comments I did cook the carrots a bit first before adding them to the pan so they'd be soft and not crunchy. I didn't have grey poupon (so I used spicy brown)or the honey barbecue flavor so I added a little honey to the pot along with a tsp of sugar like someone else suggested. Even with the changes they came out quite tasty but a bit dry even though I marinated them for 5 hours. I should have added a little cornstarch like someone suggested because the sauce was thin and ran off the chops. I think if sauce was thicker they wouldn't have been so dry.
Date published: 2007-01-10
Rated 5 out of 5 by from I marinated two large pork chops in the sauce for about an hour. I marinated two large pork chops in the sauce for about an hour. I cooked the chops in the sauce by themselves since I didn't have any carrots. I used a tablespoon of regular Grey Poupon mustard and a tablespoon of honey, and mixed them with the barbeque sauce and dressings. The sauce turned out great and the pork chops were absolutely delicious. This recipe is a keeper.......my husband loved the flavor of the pork chops and so did I!
Date published: 2007-11-14
Rated 4 out of 5 by from These pork chops had great flavor. These pork chops had great flavor. I used 6 boneless chops, smoked BBQ sauce and marinated them overnight. I also doubled the marinade mix and threw it in the pot while they simmered. The only change I'd make for next time is cook them in their own water first, then throw in the marinade and let them simmer for a bit longer. They weren't tender enough but overall taste was great. We had them with mashed potatoes and veggies.
Date published: 2007-05-04
Rated 4 out of 5 by from very simple to make. very simple to make. it beats the same plain old pork chops and is definitely healthier than frying them, which I would normally do. I didn't add the carrots. I used regular mustard but added a tsp of sugar. i marinated the chops for only 30 min before cooking and the taste still made it into the meat. i had to cook them for longer than the recipe indicated because I used fairly thick chops.
Date published: 2006-04-26
Rated 4 out of 5 by from I liked the recipe because it was a one dish meal, but it took me longer to cook it than stated. I liked the recipe because it was a one dish meal, but it took me longer to cook it than stated. I was afraid the chops wouldn't be done so after cooking for awhile I added a litte water and simmered a little longer. Of course that caused it to cook dry which I didn't like. The rice needed the sauce on it and since I had some left over turkey gravy I warmed it and poured it over mine. I think the sauce would have been better though and it gave the chops an excellent flavor. I would like to try it again and cook the chops a short time before putting the sauce on them or maybe I would transfer them to a baking dish and stick it in the oven . My husband liked the way the carrots were cooked so that is definitely a plus. The chops turned out tender but I would have liked them a bit more tender than they were and would have liked to have the sauce on the rice. Hopefully next time it will turn out better.
Date published: 2007-11-27
Rated 5 out of 5 by from I made this recipe tonight and it was quick and easy. I made this recipe tonight and it was quick and easy. I marinated the chops in a plastic zip llc bag for a few hours and the cooked exactly as the recipe said after that. I used 6 boneless pork chops that were a little over 2 pounds total. I omitted the carrots and the rice. The sauce was delicious!! My husband loved the pork chops, I will definitely make them again!
Date published: 2014-06-11
Rated 5 out of 5 by from This was extremely delicious, and quick preparation time. This was extremely delicious, and quick preparation time. I did however use altenate on the dressing and dijon mustard. We enjoy a bit of a kick (spice) in our foods, and I used Krafts Roasted Red Pepper Italian Dressing with Spicy Dijon Mustard, the aroma was enough to bring my teenagers into my kitchen filled with curiosity as to what we were having for Dinner.
Date published: 2006-05-25
  • 2016-08-31T10:01CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_24, tr_75
  • loc_en_US, sid_91416, PRD, sort_relevancy
  • clientName_khcrm

K:26342v3:91416

>