Comida Kraft
Recipe Box

Quick 'N Easy Pork Chop Simmer

(97) 73 Reviews
Prep Time
Total Time

4 servings

These juicy pork chops simmer in a simple saucy glaze made from dressing and barbecue sauce! You'll never believe how easy it is to make.

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What You Need

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Make It

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  • Mix barbecue sauce, dressing and mustard in shallow dish until blended. Remove 6 Tbsp. barbecue sauce mixture; reserve for later use.
  • Add chops to remaining barbecue sauce mixture in dish; turn to evenly coat both sides of chops. Refrigerate 10 min.
  • Cook chops in large skillet on medium heat 5 min.; turn. Add carrots and reserved barbecue sauce mixture; cover. Cook 7 to 10 min. or until sauce is thickened and chops are done (145ºF). Remove from heat. Let stand 3 min. Meanwhile, cook rice as directed on package.
  • Serve chops with rice.

Easy Cleanup

Pour remaining barbecue sauce mixture over chops in resealable plastic bag before refrigerating as directed. Cleanup is a snap!


Prepare using instant brown rice.


Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Cook chicken in large skillet on medium heat 5 min.; turn. Add carrots and reserved barbecue sauce mixture. Cook 7 to 10 min. or until sauce is thickened and chicken is done (165ºF), stirring occasionally and starting to cook the rice about 5 min. before chicken is done. (No 3-min. stand time is needed for the chicken.)


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

The simple, yet zesty, simmering sauce adds the perfect balance of flavor to the pork and colorful carrots, which are high in vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 370
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 460mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 12g
Protein 27g
Vitamin A 220 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrspastewski |

    I made this recipe tonight and it was quick and easy. I marinated the chops in a plastic zip llc bag for a few hours and the cooked exactly as the recipe said after that. I used 6 boneless pork chops that were a little over 2 pounds total. I omitted the carrots and the rice. The sauce was delicious!! My husband loved the pork chops, I will definitely make them again!

  • roxywallenburg |

  • bwood27 |