Quick 'N Easy Pork Chop Simmer

(97) 73 Reviews
Prep Time
Total Time

4 servings

These juicy pork chops simmer in a simple saucy glaze made from dressing and barbecue sauce! You'll never believe how easy it is to make.

Read MoreRead Less

What You Need

Showing deals in Irvine, CA 92614
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix barbecue sauce, dressing and mustard in glass dish until well blended. Remove 6 Tbsp. of the barbecue sauce mixture for later use.
  • Add chops to remaining barbecue sauce mixture in dish; turn over to evenly coat both sides of each chop. Refrigerate 10 min.
  • Cook chops in large skillet on medium heat 5 min.; turn over. Add reserved barbecue sauce mixture and the carrots; cover. Cook 7 to 10 min. or until sauce is thickened and chops are cooked through (160ºF) , stirring occasionally. Meanwhile, cook rice as directed on package. Serve with the chops.

Easy Cleanup

Try marinating pork chops in resealable plastic bag. There's no dish to wash!


Substitute instant brown rice, cooked as directed on package for 4 servings, for the cooked white rice.


Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 520
% Daily Value
Total fat 17g
Saturated fat 4.5g
Cholesterol 105mg
Sodium 640mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 10g
Protein 41g
Vitamin A 150 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • mrspastewski | Tue, Jun 10 2014 7:00 PM

    I made this recipe tonight and it was quick and easy. I marinated the chops in a plastic zip llc bag for a few hours and the cooked exactly as the recipe said after that. I used 6 boneless pork chops that were a little over 2 pounds total. I omitted the carrots and the rice. The sauce was delicious!! My husband loved the pork chops, I will definitely make them again!

  • roxywallenburg | Tue, Oct 2 2012 7:03 PM

  • bwood27 | Mon, Jan 9 2012 2:59 PM