Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Quick 'n Easy Sausage on a Bun

Quick 'n Easy Sausage on a Bun recipe
photo by:kraft
Here are sausage sandwiches just the way you like 'em: quick 'n easy, peppers n' cheesy, and served up hot on toasted Italian bread rolls.
10 min
35 min
4 servings

What You Need

 Italian sausage links (1 lb.)
 each red and green pepper, cut into wedges
 onion, sliced, separated into rings
cup  KRAFT Balsamic Vinaigrette Dressing
can  (15 oz.) diced tomatoes, undrained
 Italian bread rolls, partially split, toasted
cup  KRAFT Shredded Mozzarella Cheese

Make It

HEAT large nonstick skillet on medium-high heat. Add sausages; cook 12 min. or until done (160ºF), turning after 6 min. Remove sausages from skillet; cover. Discard drippings from skillet.

ADD peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.

CUT sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut-sides down, on bottom halves of rolls. Cover with pepper mixture, cheese and tops of rolls.

Kraft Kitchens Tips

Special Extra
Sprinkle 1 Tbsp. chopped fresh basil over filling in each sandwich.
Serving Suggestion
Serve with a fresh fruit salad.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email