Quick 'n' Easy Sausage on a Bun - Kraft Recipes Top
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Quick 'n' Easy Sausage on a Bun

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Total Time

4 servings

Try sausage sandwiches the way you like 'em with Quick 'n' Easy Sausage on a Bun! This simple sausage on a bun recipe features peppers and cheese.

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What You Need

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Make It

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  • Cook sausage in large nonstick skillet on medium-high heat 12 min. or until done (160ºF), turning after 6 min. Remove sausages from skillet; cover. Discard drippings from skillet.
  • Add peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
  • Cut sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut sides down, on bottom halves of rolls. Top with vegetable mixture and cheese.

Special Equipment Needed

Special Extra

Sprinkle 1 Tbsp. chopped fresh basil over filling in each sandwich.

Serving Suggestion

Serve with a fresh fruit salad.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 27g
Saturated fat 10g
Cholesterol 55mg
Sodium 900mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 8g
Protein 19g
% Daily Value
Vitamin A 60 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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