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Main dishes

Quick 'n Easy Sausage on a Bun

Quick 'n Easy Sausage on a Bun recipe
photo by:kraft
Here are sausage sandwiches just the way you like 'em: quick 'n easy, peppers n' cheesy, and served up hot on toasted French bread rolls.
30 min
30 min
4 servings

What You Need

 Italian sausage links (1 lb.)
 each green and red pepper, cut into wedges
 onion, sliced, separated into rings
cup  KRAFT Balsamic Vinaigrette Dressing
can  (14.5 oz.) no-salt-added diced tomatoes, undrained
 French bread rolls, partially split, toasted
cup  KRAFT Shredded Mozzarella Cheese

Make It

COOK sausage in large nonstick skillet on medium-high heat 12 min. or until done (160ºF), turning after 6 min. Remove sausages from skillet; cover. Discard drippings from skillet.

ADD peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.

CUT sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut sides down, on bottom halves of rolls. Top with vegetable mixture and cheese.

Kraft Kitchens Tips

Special Extra
Sprinkle 1 Tbsp. chopped fresh basil over filling in each sandwich.
Serving Suggestion
Serve with a fresh fruit salad.
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