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Main dishes

Quick 'n Easy Sausage on a Bun

Quick 'n Easy Sausage on a Bun recipe
photo by:kraft
Here are sausage sandwiches just the way you like 'em: quick 'n easy, peppers n' cheesy, and served up hot on toasted French bread rolls.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

4
 Italian sausage links (1 lb.)
1
 each green and red pepper, cut into wedges
1
 onion, sliced, separated into rings
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
1
can  (14.5 oz.) no-salt-added diced tomatoes, undrained
4
 French bread rolls, partially split, toasted
3/4
cup  KRAFT Shredded Mozzarella Cheese

Make It

COOK sausage in large nonstick skillet on medium-high heat 12 min. or until done (160ºF), turning after 6 min. Remove sausages from skillet; cover. Discard drippings from skillet.

ADD peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.

CUT sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut sides down, on bottom halves of rolls. Top with vegetable mixture and cheese.

Kraft Kitchens Tips

Special Extra
Sprinkle 1 Tbsp. chopped fresh basil over filling in each sandwich.
Serving Suggestion
Serve with a fresh fruit salad.
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