Quick ‘n Easy Turkey Pot Pie Casserole - Kraft Recipes Top
Comida Kraft
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Quick ‘n Easy Turkey Pot Pie Casserole

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix gravy and pasta sauce in large bowl until blended. Add remaining ingredients; mix lightly.
  • Spoon into 11x8-inch baking dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.

Special Equipment Needed


Chop 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast. Use instead of the chopped cooked turkey. Or, prepare using chopped cooked chicken.

Special Extra

Melt 2 Tbsp. butter; mix with 1 cup crushed corn flakes. Sprinkle over casserole before baking as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 8g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 580mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 90 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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