Appetizers

Quick Nachos

(12)

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photo by:

kraft

I have made this before with just cheese and chips. Its so simple and quick. I love it!

posted by

a cook

on 2/21/2006

time

prep:

10 min

total:

12 min

servings

total:

4 servings

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what you need

oz. (3 cups) tortilla chips

1/2

cup chopped tomato

1/4

cup chopped green pepper

1/4

cup sliced green onions

cup KRAFT Shredded Cheddar Cheese

Make It

ARRANGE chips on microwavable plate. Top with tomato, green pepper and onions; sprinkle with cheese.

MICROWAVE on HIGH 1 to 2 minutes or until cheese is melted, rotating plate after each minute.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 10 grams of fat per serving by using baked tortilla chips and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Single Serving

Arrange a serving of chips on microwavable plate; sprinkle with desired toppings and 1/4 cup cheese. Microwave on HIGH 15 to 30 seconds or until cheese is melted.

Special Extra

Treat the olive lovers in your crowd, by topping with 1 can (2.25 oz.) sliced pitted ripe olives, drained.

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kidcooker

posted:7/7/2009

this is so easy to make and im only a kid so it must be easy!

a cook

posted:2/21/2006

I have made this before with just cheese and chips. Its so simple and quick. I love it!

ALT51075

posted:2/27/2005

Quick and easy dinner, just add canned chicken or if not so quick brown some ground beef and add taco seasoning. My husband loves it so much that he still requests it after football season.

love08

posted:12/23/2004

this stuff is good!

annie1_28

posted:11/12/2003

excellent snack I would suggest a side of sour cream and salsa. We really liked this recipe.

walkerjo1

posted:10/13/2002

excellent. so easy to prepare. good computer time snack with a cold pepsi.

a cook

posted:10/8/2002

nice and quick especially for kids

a cook

posted:9/20/2002

I made this recipe for a small get-together I had last weekend. I decided to make a Nachos Grande, by frying up some hamburger, adding about half an envelope of taco seasoning, then putting it on top of the chips with the olives, etc. I also added 4 oz. of sharp cheddar and 4 oz. of nacho cheese on top of it all, then put dollops of sour cream on top when it was heated. My guests loved it, and I will make this again!

a cook

posted:3/3/2002