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limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

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Quick OREO Cheesecake

Quick OREO Cheesecake recipe
photo by:kraft
Put the coffee on, and by the time it's done dripping you've got an Oreo Cookie-studded, lusciously creamy cheesecake for the guests you forgot you invited.
10 min
10 min
8 servings, one slice each
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What You Need

tub  (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
 OREO Cookies, coarsely chopped, divided
 OREO Pie Crust (6 oz.)

Make It

SPOON cheesecake filling into large bowl. Remove 1/3 cup of the chopped cookies; set aside. Add remaining chopped cookies to filling; stir just until blended.

SPOON into crust. Smooth top lightly with back of spoon to form even layer. Sprinkle with the reserved chopped cookies.

SERVE immediately. Or cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Since this indulgent cheesecake makes 8 servings, it's a perfect dessert to serve at your next party.
Prepare as directed, using OREO Cool Mint Creme Cookies.
Take Along
This is a great dessert to bring to your next get-together. Just remember to keep it refrigerated until serving time.
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