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Quick OREO Cheesecake

Quick OREO Cheesecake recipe
photo by:kraft
Put the coffee on, and by the time it's done dripping you've got an Oreo Cookie-studded, lusciously creamy cheesecake for the guests you forgot you invited.
time
prep:
10 min
total:
10 min
servings
total:
8 servings, one slice each
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What You Need

1
tub  (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
12
 OREO Cookies, coarsely chopped, divided
1
 OREO Pie Crust (6 oz.)

Make It

SPOON cheesecake filling into large bowl. Remove 1/3 cup of the chopped cookies; set aside. Add remaining chopped cookies to filling; stir just until blended.

SPOON into crust. Smooth top lightly with back of spoon to form even layer. Sprinkle with the reserved chopped cookies.

SERVE immediately. Or cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Size-Wise
Since this indulgent cheesecake makes 8 servings, it's a perfect dessert to serve at your next party.
Substitute
Prepare as directed, using OREO Cool Mint Creme Cookies.
Take Along
This is a great dessert to bring to your next get-together. Just remember to keep it refrigerated until serving time.
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