Quick Parmesan-Crumb Cassoulet - Kraft Recipes Top
Comida Kraft
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Quick Parmesan-Crumb Cassoulet

Prep Time
Total Time

6 servings, 1 cup each

This quick-to-make sausage and white bean cassoulet will knock their socks off with its zesty flavor and its crispy-crunchy Parmesan-crumb topping.

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What You Need

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Make It

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  • Cook carrots and onions in ovenproof Dutch oven or large deep skillet sprayed with cooking spray on medium heat 5 min. or until onions are tender, stirring occasionally. Add sausage and 3 Tbsp. dressing; cook 10 min. or until sausage is done, stirring frequently.
  • Mash 1/3 of the beans. Add to sausage mixture along with the whole beans and broth; stir. Simmer on medium-low heat 20 min., stirring occasionally.
  • Heat broiler. Top cassoulet with combined bread crumbs, cheese and remaining dressing. Broil, 4 inches from heat, 3 to 5 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.


Substitute your favorite sausage for the Italian sausage.


Prepare using navy beans.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 490
Total fat 30g
Saturated fat 10g
Cholesterol 65mg
Sodium 1000mg
Carbohydrate 34g
Dietary fiber 11g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 70 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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