Quick Pasta Bolognese with Zucchini - Kraft Recipes Top
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Quick Pasta Bolognese with Zucchini

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Total Time

6 servings, 1-1/3 cups each

Make Quick Pasta Bolognese with Zucchini for a tasty dish when you're short on time. See why this popular pasta Bolognese is loved by adults and children!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook meat with onions in large nonstick skillet on medium heat 7 min., stirring occasionally. Add zucchini; cook 5 to 6 min. or until meat is done and vegetables are crisp-tender, stirring frequently. Stir in pasta sauce and 1/2 cup cheese; cook and stir 2 to 3 min. or until heated through.
  • Drain pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with parsley and remaining cheese.

Special Equipment Needed


Pappardelle is flat ribbon-like pasta that pairs well with hearty sauces. If you don't have pappardelle pasta, you can use tagliatelle or fettuccine instead.

Special Extra

For a little heat, prepare using CLASSICO Spicy Tomato & Parmesan Cream Pasta Sauce.


  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 370
Total fat 13g
Saturated fat 6g
Cholesterol 65mg
Sodium 530mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Zucchini Past Bolognes I love pasta and any new recipe is worth trying. Thank you for a hit.
Date published: 2016-08-17
Rated 5 out of 5 by from Quick & delicious! This Pasta Bolognese was a very quick, simple recipe for a buisy weeknight dinner! I'm an Italian girls, so I've had my share of pasta dishes, and this onehas been made multiple times in my kitchen!
Date published: 2016-09-08
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