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Main dishes

Quick Pasta Carbonara

Quick Pasta Carbonara recipe
photo by:kraft
Cream cheese is the shortcut to making this classic Italian sauce. Bacon gives it added flavor. Just 20 minutes to fix makes it a perfect dish for busy nights.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
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What You Need

1/2
lb.  fettuccine
4
slices  OSCAR MAYER Bacon, chopped
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
cup  frozen peas
3/4
cup  milk
1/2
cup  KRAFT Grated Parmesan Cheese
1/2
tsp.  garlic powder

Make It

COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

ADD remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.

DRAIN pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute
Prepare using your favorite pasta.
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