Quick Peach-Raspberry Crisp - Kraft Recipes Top
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Quick Peach-Raspberry Crisp

Prep Time
Total Time

8 servings, 1/2 cup each

What You Need

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Make It

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  • Microwave butter in microwaveable 2-qt. casserole on HIGH 45 sec. to 1 min. or until melted.
  • Add flour, coconut and 1/4 cup sugar; mix well. Microwave 3 min., stirring after each minute. Microwave an additional 1 to 2 min. or until streusel is crisp and golden brown, stirring every 30 sec. Spread into single layer on large plate; cool.
  • Meanwhile, combine fruit in same microwaveable dish. Add dry pudding mix and remaining sugar; mix lightly. Microwave 8 to 10 min. or until hot and bubbly; stir. Cool slightly.
  • Sprinkle streusel over fruit mixture. Serve topped with COOL WHIP.

Special Equipment Needed


Substitute 1 pkg. (12 oz.) frozen mixed berries for the frozen raspberries.

Size Wise

One serving of this warm fruit crisp makes the perfect dessert for a crisp fall night.


Prepare using 6 sliced peeled fresh peaches and 2 cups fresh raspberries.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 280
Total fat 10g
Saturated fat 8g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 46g
Dietary fiber 4g
Sugars 33g
Protein 2g
% Daily Value
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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