Quick Pear & Cranberry Crisp - Kraft Recipes Top
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Quick Pear & Cranberry Crisp

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6 servings

Feeling nostalgic for an old-fashioned crisp but don't want to heat up the kitchen? Our Quick Pear & Cranberry Crisp is made in the microwave.

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What You Need

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Make It

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  • Combine fruit in large bowl. Add dry gelatin mix and water; toss to evenly coat fruit. Spoon into 8-inch-square microwaveable dish.
  • Mix remaining ingredients; sprinkle over fruit mixture.
  • Microwave on HIGH 16 to 18 min. or until streusel topping is lightly browned, and fruit mixture is hot and bubbly. Cool slightly.

How to Ripen Pears

Pears do not ripen well on the tree, so they are picked when mature, but not yet ripe. To ripen fresh pears at home, place them in a paper bag, fold over the top and store at room temperature for 1 to 3 days. To test for ripeness, apply gentle thumb pressure at the base of the stem. If the fruit yields slightly, the pear is ripe. Use immediately or store in the refrigerator for up to 1 week.

Purchasing Pears

Look for pears with a fragrant aroma and coloring characteristic of their variety. Skins should be free from cuts and bruises. A ripe pear is one that feels slightly firm, but gives a bit to gentle pressure at the stem end.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 12g
Saturated fat 4g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 48g
Dietary fiber 5g
Sugars 34g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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