Quick Pickled Blueberries - Kraft Recipes Top
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Quick Pickled Blueberries

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Total Time

24 servings

Add flavor to drinks and dishes with this Quick Pickled Blueberry recipe. Our Quick Pickled Blueberries are a yummy addition to a cocktail on a hot day.

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What You Need

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Make It

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  • Bring all ingredients except blueberries to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.
  • Pack blueberries into 3 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar.
  • Pour vinegar mixture over blueberries, making sure to equally distribute herbs and lemon peel pieces among the jars. Cool completely.
  • Cover jars with lids. Refrigerate 24 hours before serving.

Special Equipment Needed


These delicious pickled blueberries can be refrigerated up to 1 month before using as desired.

Serving Suggestion

Use to add deliciously sweet/tart fruit flavor to your favorite smoothie.


Prepare using HEINZ Apple Cider Vinegar.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 30
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 320mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 6g
Protein 0g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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