Quick Pickled Peppers - Kraft Recipes Top
Comida Kraft
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Quick Pickled Peppers

Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Bring all ingredients except peppers to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.
  • Meanwhile, cut peppers into 1/4-inch-thick slices; pack into 3 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar.
  • Pour vinegar mixture over peppers, making sure to equally distribute herbs and garlic pieces among the jars. Cool completely.
  • Cover jars with lids. Refrigerate 24 hours before serving.

Special Equipment Needed

Special Extra

Cut 1 Thai or serrano chile into thin slices. Pack in the jars along with the sweet peppers before covering with the vinegar mixture.


These easy-to-make pickled peppers can be refrigerated up to 1 month before serving.

Serving Suggestion

Add to your favorite sandwich filling, or use as a topping for tacos.


Prepare using HEINZ Apple Cider Vinegar.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 30
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 4g
Dietary fiber 0.7745g
Sugars 3g
Protein 0g
% Daily Value
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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