Quick Pickled Tomatoes - Kraft Recipes Top
Comida Kraft
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Quick Pickled Tomatoes

Prep Time
Total Time

21 servings

Make these Quick Pickled Tomatoes ahead and enjoy! Our Quick Pickled Tomatoes are perfect with Reuben sandwiches, burgers and on their own.

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What You Need

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Make It

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  • Bring all ingredients except tomatoes to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.
  • Meanwhile, cut large tomatoes into 1/4-inch-thick slices. Pack with cherry tomatoes into 3 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar.
  • Pour vinegar mixture over tomatoes, making sure to equally distribute herbs and garlic pieces among the jars. Cool completely.
  • Cover jars with lids. Refrigerate 24 hours before serving.

Special Equipment Needed


These easy-to-make pickled tomatoes can be refrigerated up to 1 month before serving.

Serving Suggestion

Serve in your favorite sandwiches or as a topping for grilled burgers. Or, use instead of sauerkraut when making Reuben sandwiches.


Prepare using HEINZ Apple Cider Vinegar.


  • 21 servings

Healthy Living

Nutritional Information

Serving Size 21 servings
Calories 20
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 5g
Protein 0g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Made these! I had no intention of canning these tomatoes, but I did follow the recipe to a "T". I found that although they were good, they would have been great if they weren't so salty! I will make them again, but won't use 2 tablespoons of salt. I'm not sure if that would affect them if I was canning though...
Date published: 2018-09-06
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