Quick Pickled Tomatoes - Kraft Recipes Top
Comida Kraft
Recipe Box

Quick Pickled Tomatoes

Prep Time
30
min.
Total Time
25
hr.
30
min.
Servings

21 servings

What You Need

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Make It

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  • Bring all ingredients except tomatoes to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.
  • Meanwhile, cut large tomatoes into 1/4-inch-thick slices. Pack with cherry tomatoes into 3 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar.
  • Pour vinegar mixture over tomatoes, making sure to equally distribute herbs and garlic pieces among the jars. Cool completely.
  • Cover jars with lids. Refrigerate 24 hours before serving.

Note

These easy-to-make pickled tomatoes can be refrigerated up to 1 month before serving.

Serving Suggestion

Serve in your favorite sandwiches or as a topping for grilled burgers. Or, use instead of sauerkraut when making Reuben sandwiches.

Substitute

Prepare using HEINZ Apple Cider Vinegar.

Servings

  • 21 servings

Nutritional Information

Serving Size 21 servings
AMOUNT PER SERVING
Calories 10
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 550mg
Carbohydrate 2g
Sugars 2g
Protein 0g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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