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Salads & sides

Quick Pinto Beans

Quick Pinto Beans recipe
photo by:kraft
These spicy pintos are short on time and serrano spicy on flavor.
time
prep:
35 min
total:
35 min
servings
total:
12 servings, about 1/2 cup each
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What You Need

1
Tbsp.  oil
1
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped
1
cup  chopped onions
2
 serrano chiles, sliced
2
cloves  garlic, minced
1/2
cup  fresh cilantro, chopped
1/4
cup  GREY POUPON Dijon Mustard
4
cans  (15 oz. each) pinto beans, undrained

Make It

HEAT oil in large saucepan on medium-high heat. Add next 4 ingredients; cook 3 min., stirring occasionally. Stir in cilantro and mustard; cook 2 min., stirring frequently.

DRAIN 2 cans beans; add to ham mixture. Stir in remaining 2 undrained cans. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.

Kraft Kitchens Tips

Substitute
Substitute 1 sliced jalapeño pepper for the serrano chiles.
Special Extra
Top each serving with 1 tsp. BREAKSTONE'S or KNUDSEN Sour Cream.
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