Main dishes

Quick Pita Pizzas

photo by:kraft

This is a great recipe. Easy, fast, very good. I used crimini mushrooms and added some pepperoni and used shredded cheese because that is wad I had on hand. Defenitely will...read more

posted by

a cook

on 7/23/2011

time

prep:

20 min

total:

20 min

servings

total:

2 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

whole wheat pita breads

tsp. KRAFT Fat Free Italian Dressing

1/4

cup pizza sauce

KRAFT FREE Mozzarella Singles

1/4

cup each chopped green peppers, sliced fresh mushrooms and sliced red onions

Make It

HEAT oven to 375ºF.

PLACE pitas on baking sheet; brush with dressing. Bake 8 min. or until lightly browned.

TOP with remaining ingredients.

BAKE 4 to 6 min. or until Singles begin to melt.

Kraft Kitchens Tips

Special Extra

Chop 6 slices OSCAR MAYER Pepperoni; sprinkle over pizzas before baking as directed.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:7/23/2011

This is a great recipe. Easy, fast, very good. I used crimini mushrooms and added some pepperoni and used shredded cheese because that is wad I had on hand. Defenitely will be making this again.

kmburke12

posted:3/17/2011

Very easy to make and I enjoy this for lunch.

staugaard

posted:10/17/2010

Easy, easy, and fabulous! Like the fact that you can add your personal favorites.

idiomz

posted:10/22/2009

This was a quick and fun recipe to make with children. We substituted shredded cheese for slices because it felt more like a real pizza; and, we also added mini turkey pepperoni. A good family time recipe and meal.

moriah.ice

posted:1/1/2009

These are wonderful and you can really do any variation. I make them with Mozzarella cheese, goat cheese and cilantro. YUM!!

cbernier13

posted:1/18/2008

These are great with the precut grilled natural chicken on them!

ashleybarrington

posted:1/23/2007

This was great. I made it 2 days in a row. I used spinach, mushrooms and sprinkled some feta cheese on top. It was superb!

a cook

posted:12/11/2006

Smelt really good! Tasted Very Good! I used Green Peppers and Mushrooms. It was very simple to make, hardly any chopping required. Fast & simple and requires little effort for the results. Very pleased, would make again.

a cook

posted:8/17/2006

This is a great recipe for the on-the-go person. My boyfriend loves pizza so I make this (subbing the veggies for meat) quick and easy after a long day of work. We love it an we make it at least once a week.

soldierboy's girl

posted:4/25/2006

a fun new way to do homemade pizza. i never thought about it before and i use pita bread all the time. try it with kids, mine had fun making his own pizza.