Appetizers

Quick Pizza Dip

(17)

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photo by:

kraft

Great appetizer! I replaced the red pepper for mini pepperoni's and it received rave reviews.

posted by

hobbsem

on 7/27/2009

time

prep:

10 min

total:

30 min

servings

total:

2 cups or 16 servings, 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cup KRAFT Grated Parmesan Cheese, divided

1/2

cup pizza sauce

1/2

cup KRAFT Shredded Mozzarella Cheese

Tbsp. chopped green peppers

Tbsp. chopped red peppers

Make It

HEAT oven to 350ºF.

BEAT cream cheese and 1/2 cup Parmesan with mixer until well blended.

SPREAD onto bottom of 9-inch pie plate. Top with pizza sauce, mozzarella, remaining Parmesan and peppers.

BAKE 20 min. or until heated through. Serve with assorted NABISCO Crackers or breadsticks.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

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heckyeah81

posted:10/21/2009

Quick, easy, and delicious. I made it for a famliy get together and everyone loved it! I added some Italian seasoning to the cream cheese for extra flavor. I'm making it again this weekend for Girl's Night!

hobbsem

posted:7/27/2009

Great appetizer! I replaced the red pepper for mini pepperoni's and it received rave reviews.

bakechick7

posted:10/23/2008

Everyone loved it! We pretty much fought over scraping the bottom of the dish and getting the last scoop...

cindyfurtado

posted:1/23/2008

I didn't make this, a friend did & I loved it so I am making it to bring a dinner tomorrow.

a cook

posted:12/30/2007

I added a little Italian seasoning and garlic powder in the cream cheese. It is delicious!

leahmcc311

posted:8/10/2007

I used no fat cream cheese and part skim moz. I also added some pizza seasoning on top and sprinkled with grated parm. This was very good. My guests ate it all--even my picky mother in law.

LeeanneG

posted:5/20/2007

Very good, but very bad for you :]

talkdoc10

posted:2/6/2007

really fun - great presentation. my husband actually asked for the pizza cutter! (note: i doubled the recipe and put on a large, round cake platter. i also added chunks of pepperoni.)

fudgepop4

posted:10/20/2006

This sounds amazing! I will make it though without the red and green peppers since I don't like them.

sanron44

posted:8/26/2006

was very easy to make. Also tasted like pizza.