Comida Kraft
Recipe Box

Quick Pizza Dip

Quick Pizza Dip is rated 4.75 out of 5 by 16.
Prep Time
10
min.
Total Time
30
min.
Servings

2 cups or 16 servings, 2 Tbsp. each

Topped with mozzarella, Parm and peppers, this quick-to-make dip looks like a white pizza. Try breadsticks as perfect dippers.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat cream cheese and 1/2 cup Parmesan with mixer until well blended.
  • Spread onto bottom of 9-inch pie plate. Top with pizza sauce, mozzarella, remaining Parmesan and peppers.
  • Bake 20 min. or until heated through. Serve with assorted crackers or breadsticks.

Size Wise

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

Servings

  • 2 cups or 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
Total fat 8g
Saturated fat 5g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Yum! Yum! Great as a snack with crackers. I used diced pepperoni and chopped green peppers together -- delicious! I might use a little less cream cheese next time, because it dominated the flavor slightly... maybe 3/4 container instead? Overall, 5 stars!
Date published: 2003-05-01
Rated 4 out of 5 by from Quick, easy, and delicious. Quick, easy, and delicious. I made it for a famliy get together and everyone loved it! I added some Italian seasoning to the cream cheese for extra flavor. I'm making it again this weekend for Girl's Night!
Date published: 2009-10-21
Rated 4 out of 5 by from I used no fat cream cheese and part skim moz. I used no fat cream cheese and part skim moz. I also added some pizza seasoning on top and sprinkled with grated parm. This was very good. My guests ate it all--even my picky mother in law.
Date published: 2007-08-10
Rated 5 out of 5 by from really fun - great presentation. really fun - great presentation. my husband actually asked for the pizza cutter! (note: i doubled the recipe and put on a large, round cake platter. i also added chunks of pepperoni.)
Date published: 2007-02-06
Rated 5 out of 5 by from The pizza dip is so easy to make and it tastes wonderful. The pizza dip is so easy to make and it tastes wonderful. I served it with tortilla chips and it was a big hit.
Date published: 2002-02-01
Rated 5 out of 5 by from Everyone loved it! Everyone loved it! We pretty much fought over scraping the bottom of the dish and getting the last scoop...
Date published: 2008-10-23
Rated 5 out of 5 by from This sounds amazing! This sounds amazing! I will make it though without the red and green peppers since I don't like them.
Date published: 2006-10-20
Rated 5 out of 5 by from Great appetizer! Great appetizer! I replaced the red pepper for mini pepperoni's and it received rave reviews.
Date published: 2009-07-27
  • 2016-09-24T10:54CST
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