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Make slicing raw meat safer and prevent the knife from slipping by cutting the tenderloin while it is partially frozen. The firmer tenderloin is much easier to cut and handle.
The apples add tart flavor to this tasty low-calorie, low-fat skillet meal that provides more than 1/2 cup of vegetables per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.