Comida Kraft
Recipe Box

Quick Pork Cassoulet

Quick Pork Cassoulet is rated 4.416666666666667 out of 5 by 12.
Prep Time
10
min.
Total Time
50
min.
Servings

4 servings

Cassoulets are tasty alternatives to typical comfort food dishes. Ours has pork loin chops, kielbasa, fresh veggies and tender cannellini beans.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chops; cook 2 min. on each side or until browned on both sides. Move to one side of skillet. Add kielbasa, carrots, onions and garlic; cook 2 min., stirring occasionally.
  • Add broth, bay leaf and thyme; stir. Cover skillet with lid. Bring mixture to boil. Reduce heat to medium-low; simmer 25 min. or until chops are cooked through. Stir in beans.
  • Mix flour and water. Add to ingredients in skillet; mix well. Cook 5 min. or until thickened, stirring frequently. Remove and discard bay leaf before serving.

How to Prevent Pork Chops from Curling

Score the fat at 1-inch intervals around each chop to prevent it from curling.

Keeping it Safe

Always remember to remove and discard bay leaves from your recipe before serving. Since they don't soften during the cooking process, they result in an unpleasant mouthful.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

The carrots in this slow-cooked dish are rich in vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 440
Total fat 16g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 820mg
Carbohydrate 36g
Dietary fiber 8g
Sugars 5g
Protein 38g
% Daily Value
Vitamin A 150 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I cooked this recipe for Sunday after church and invited my parents over to eat with us. I cooked this recipe for Sunday after church and invited my parents over to eat with us. We all loved the dish and will make again. Mom took the recipe home with her. I used bone-in porkchops and it worked fine. To the side I served brussell sprouts which went great with this dish
Date published: 2008-09-23
Rated 5 out of 5 by from One of the best "quick" cassoulet recipes out there. One of the best "quick" cassoulet recipes out there. Ingredients are readily available and it only requires one large skillet. I substitute baby carrots for the sliced carrots to save time and effort. Serve with an adolescent Madiran or Urguayan Tannat wine.
Date published: 2009-05-27
Rated 4 out of 5 by from Loved the combination of flavors in this recipe. Loved the combination of flavors in this recipe. It was savory and filling. I'm not a huge fan of pork chops, pork loins etc. but combining with the kielbasa certainly helped out!
Date published: 2013-09-05
Rated 4 out of 5 by from I really enjoyed this dish. I really enjoyed this dish. It's good "stick to your ribs" food without the huge time commitment. We don't even like carrots, but we ate them in this dish!
Date published: 2009-01-19
Rated 5 out of 5 by from This was the first time to make this recipe. This was the first time to make this recipe. Easy to make. Nice comfort food that is a change of pace from meat and potatoes.
Date published: 2010-11-29
Rated 5 out of 5 by from I made this with chicken broth and used a rice pilaf as a side dish. I made this with chicken broth and used a rice pilaf as a side dish. We all thought it was great and I would make it again.
Date published: 2009-07-10
Rated 4 out of 5 by from Good change and pretty good, not the same as a real cassoulet (I'm French), but it is a nice quick... Good change and pretty good, not the same as a real cassoulet (I'm French), but it is a nice quick cassoulet!
Date published: 2012-10-28
Rated 4 out of 5 by from Good flavor, but it didn't really have a stew-like thickness. Good flavor, but it didn't really have a stew-like thickness. We added more flour to thicken it up.
Date published: 2008-08-16
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