Quick Pork Cassoulet

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prep time

10 min

total time

50 min

makes

4 servings

photo by:

kraft

recipe by: kraft

What You Need

1 Tbsp. Olive oil

4 Pork loin chops (1 lb.), 1/2 inch thick

1/4 lb. Kielbasa, sliced

3 Carrots, sliced

1 Onion, chopped

1 clove Garlic, minced

1 can (10-1/2 oz.) condensed beef broth

1 Bay leaf

1/2 tsp. Dried thyme leaves

1 can (19 oz.) cannellini beans or other white beans, drained, rinsed

2 Tbsp. each: flour and water

Make It

HEAT oil in large skillet on medium-high heat. Add chops; cook 2 min. on each side or until browned on both sides. Move to one side of skillet. Add kielbasa, carrots, onions and garlic; cook 2 min., stirring occasionally.

ADD broth, bay leaf and thyme; stir. Cover skillet with lid. Bring mixture to boil. Reduce heat to medium-low; simmer 25 min. or until chops are cooked through. Stir in beans.

MIX flour and water. Add to ingredients in skillet; mix well. Cook 5 min. or until thickened, stirring frequently. Remove and discard bay leaf before serving.

Kraft Kitchens Tips

How to Prevent Pork Chops from Curling

Score the fat at 1-inch intervals around each chop to prevent it from curling.

Keeping It Safe

Always remember to remove and discard bay leaves from your recipe before serving. Since they don't soften during the cooking process, they result in an unpleasant mouthful.