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Score the fat at 1-inch intervals around each chop to prevent it from curling.
Always remember to remove and discard bay leaves from your recipe before serving. Since they don't soften during the cooking process, they result in an unpleasant mouthful.
The carrots in this slow-cooked dish are rich in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Loved the combination of flavors in this recipe. It was savory and filling. I'm not a huge fan of pork chops, pork loins etc. but combining with the kielbasa certainly helped out!
Good change and pretty good, not the same as a real cassoulet (I'm French), but it is a nice quick cassoulet!