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Main dishes

Quick Pork Cassoulet

Quick Pork Cassoulet recipe
photo by:kraft
This was the first time to make this recipe. Easy to make. Nice comfort food that is a change of pace from meat and potatoes.
posted by
 a cook
on 11/28/2010
time
prep:
10 min
total:
50 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
Tbsp.  olive oil
4
 pork loin chops (1 lb.), 1/2 inch thick
1/4
lb.  kielbasa, sliced
3
 carrots, sliced
1
 onion, chopped
1
clove  garlic, minced
1
can  (10-1/2 oz.) condensed beef broth
1
 bay leaf
1/2
tsp.  dried thyme leaves
1
can  (19 oz.) cannellini beans or other white beans, drained, rinsed
2
Tbsp.  each: flour and water

Make It

HEAT oil in large skillet on medium-high heat. Add chops; cook 2 min. on each side or until browned on both sides. Move to one side of skillet. Add kielbasa, carrots, onions and garlic; cook 2 min., stirring occasionally.

ADD broth, bay leaf and thyme; stir. Cover skillet with lid. Bring mixture to boil. Reduce heat to medium-low; simmer 25 min. or until chops are cooked through. Stir in beans.

MIX flour and water. Add to ingredients in skillet; mix well. Cook 5 min. or until thickened, stirring frequently. Remove and discard bay leaf before serving.

Kraft Kitchens Tips

How to Prevent Pork Chops from Curling
Score the fat at 1-inch intervals around each chop to prevent it from curling.
Keeping it Safe
Always remember to remove and discard bay leaves from your recipe before serving. Since they don't soften during the cooking process, they result in an unpleasant mouthful.
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