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Prepare using BAKER'S Bittersweet Chocolate.
Heat skillet on medium heat. Remove seeds from chiles; flatten chiles. Add to skillet; cook 30 sec. or until toasted, turning occasionally. (Note: Toasting the chiles will make them shinier and darker in color.)
If you don't have a Dutch oven or large deep skillet, you can use a stockpot instead.
Not only are the colorful carrots in this low-calorie low-fat meal a good source of vitamin A, but they also team up with the remaining vegetables to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
really easy to make. it was really delicious except that the chocolate i switched it, but other then that it was really good. :)