Comida Kraft
Recipe Box

Quick Pork Shoulder with Pickled Onions

4
(2) 1 Review
Prep Time
10
min.
Total Time
1
hr.
15
min.
Servings

8 servings

Your family is sure to love this time-saving pressure cooker version of cochinita pibil.

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What You Need

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Make It

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  • Blend first 4 ingredients in blender until smooth.
  • Heat oil in pressure cooker on medium-high heat. Add meat in batches; cook 4 min. or until evenly browned. Return all meat to pressure cooker; top with juice mixture.
  • Lock pressure cooker lid in place. Cook on medium-high heat until pressure vent locks in place and regulator begins to rock gently. Reduce heat gradually to maintain slow steady rocking motion; cook 55 min. Remove from heat. Let stand 10 min. or until pressure vent drops. Meanwhile, add onions to saucepan of boiling water; cook 5 min.
  • Drain onions; place in bowl. Add dressing; toss to coat. Remove regulator from pressure cooker, then lid. Remove meat from cooker; shred meat. Return to cooker; toss with sauce. Top tortillas with meat mixture and onions; roll up.

Serving Suggestion

Serve with a side of steamed vegetable.

How to Prepare Top of Stove

Omit pressure cooker. Prepare as directed using 8-qt. pan. After adding liquid mixture, cover; bring liquid to boil. Simmer on low heat 1-1/2 hours or until meat is tender.

Note

Since pressure cookers vary, it is important to follow the directions for your specific appliance.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 16g
Saturated fat 4.5g
Cholesterol 75mg
Sodium 330mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 5g
Protein 24g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Prix73 |

    My family loved it! For best results and Tangy flavor I used Tropicana Juice with pulp.

  • Mjdelap |

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