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Main dishes

Quick Pork Shoulder with Pickled Onions

Quick Pork Shoulder with Pickled Onions recipe
photo by:kraft
Your family is sure to love this time-saving pressure cooker version of cochinita pibil.
10 min
1 hr 15 min
8 servings
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What You Need

cup  orange juice
cup  A.1. Original Sauce
large  cloves garlic
Tbsp.  annatto paste
Tbsp.  oil
 boneless pork shoulder (2 lb.), cut into 2-inch pieces
small  red onions, sliced
cup  KRAFT Zesty Italian Dressing
 corn tortillas (6 inch), warmed

Make It

BLEND first 4 ingredients in blender until smooth.

HEAT oil in pressure cooker on medium-high heat. Add meat in batches; cook 4 min. or until evenly browned. Return all meat to pressure cooker; top with juice mixture.

LOCK pressure cooker lid in place. Cook on medium-high heat until pressure vent locks in place and regulator begins to rock gently. Reduce heat gradually to maintain slow steady rocking motion; cook 55 min. Remove from heat. Let stand 10 min. or until pressure vent drops. Meanwhile, add onions to saucepan of boiling water; cook 5 min.

DRAIN onions; place in bowl. Add dressing; toss to coat. Remove regulator from pressure cooker, then lid. Remove meat from cooker; shred meat. Return to cooker; toss with sauce. Top tortillas with meat mixture and onions; roll up.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of steamed vegetable.
How to Prepare Top of Stove
Omit pressure cooker. Prepare as directed using 8-qt. pan. After adding liquid mixture, cover; bring liquid to boil. Simmer on low heat 1-1/2 hours or until meat is tender.
Since pressure cookers vary, it is important to follow the directions for your specific appliance.

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