Quick Pork Stir-Fry

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photo by:

kraft

Throw together a fast combo of instant noodles and a super quick sauce for a sensational stir-fry.

time

prep:

10 min

total:

25 min

servings

total:

2 servings, 2 cups each

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What You Need

1/2

lb. pork tenderloin, sliced

1/2

cup red onion strips

3/4

cup sugar snap peas, trimmed

1/2

cup sliced carrots

1/2

cup red pepper strips

cup water

1/4

cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing

pkg. (3 oz.) chicken flavor ramen noodle soup mix, uncooked

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add meat and onions; cook 3 min. or until meat is no longer pink.

ADD snap peas, carrots and peppers. Stir in water and dressing; bring to boil.

BREAK up noodles; add to vegetables. Add contents of flavor packet; stir to combine. Cover; cook 2 min. Remove from heat; let stand 2 min. or until noodles are softened.

Kraft Kitchens Tips

Special Extra

Sprinkle 1 tsp. toasted sesame seeds over the stir-fry before serving.

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annc0205

posted:8/22/2010

One of our favorites - quick to make, lots of veggies, very, very tasty.

Mary Ann Marino

posted:7/16/2009

This is so simple and so delicious....I even made it with chicken and it was just as great.

rockin mom1

posted:9/22/2008

This recipe rocks!! It is super fun to play with!

wndrwmn

posted:8/10/2008

It was good and easy to make. I love that the only seasoning you need is pre-made dressing!

firecackermango

posted:3/20/2008

Very easy! I used onions, carrots, celery, broccoli, mushrooms, and snow peas. I stir-fried the onions, carrots, and celery a few minutes before adding the water and dressing to cook them a little more. The dressing makes this dish very delicious!

judy1020

posted:1/28/2008

A slightly different slant to ordinary stir-fry. We love it! Of course, low-salt soy sauce was added by preference with the sodium content going up. Since we are health conscious, the nutrition information is very much appreciated.

rncwolfe

posted:12/9/2007

I am not a stir fry person and I loved this recipe. It was very flavorful and had hints of asian spice without the overpowering spices you get from the restaurants. I think the sesame/ginger dressing really added to the flavor. This was very easy to cook and took very little time. A great midweek recipe that our family will enjoy again.

camcaps

posted:11/25/2007

My husband and I thoroughly enjoyed it. Quick and delicious!

TXGAL46

posted:8/13/2007

Quick, easy and delicious recipe, I might alter it next time with a sweet and sour sauce for a little different twist of flavor.

wicked42

posted:6/7/2007

So easy and taste good. I used frozen stir fry veggies also and it was great.