Quick Pork Stir-Fry

(19) 15 Reviews
Prep Time
Total Time

2 servings, 2 cups each

Throw together a fast combo of instant noodles and a super quick sauce for a sensational stir-fry.

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What You Need

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Make It

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  • Heat large skillet sprayed with cooking spray on medium-high heat. Add meat and onions; cook 3 min. or until meat is no longer pink.
  • Add snap peas, carrots and peppers. Stir in water and dressing; bring to boil.
  • Break up noodles; add to vegetables. Add contents of flavor packet; stir to combine. Cover; cook 2 min. Remove from heat; let stand 2 min. or until noodles are softened.

Special Extra

Sprinkle 1 tsp. toasted sesame seeds over the stir-fry before serving.


  • 2 servings, 2 cups each

Nutritional Information

Serving Size 2 servings, 2 cups each
Calories 490
% Daily Value
Total fat 21g
Saturated fat 6g
Cholesterol 65mg
Sodium 870mg
Carbohydrate 45g
Dietary fiber 5g
Sugars 12g
Protein 30g
Vitamin A 100 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • annc0205 | Sun, Aug 22 2010 8:58 AM

    One of our favorites - quick to make, lots of veggies, very, very tasty.

  • beckyar | Sat, Aug 15 2009 3:06 PM

  • Mary Ann Marino | Thu, Jul 16 2009 6:37 AM

    This is so simple and so delicious....I even made it with chicken and it was just as great.