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Quick Pork Stir-Fry

Quick Pork Stir-Fry recipe
photo by:kraft
Throw together a fast combo of instant noodles and a super quick sauce for a sensational stir-fry.
time
prep:
10 min
total:
25 min
servings
total:
2 servings, 2 cups each
Magazine Acquisition

What You Need

1/2
lb.  pork tenderloin, sliced
1/2
cup  red onion strips
3/4
cup  sugar snap peas, trimmed
1/2
cup   sliced carrots
1/2
cup  red pepper strips
1
cup  water
1/4
cup  KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
1
pkg.  (3 oz.) chicken flavor ramen noodle soup mix, uncooked

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add meat and onions; cook 3 min. or until meat is no longer pink.

ADD snap peas, carrots and peppers. Stir in water and dressing; bring to boil.

BREAK up noodles; add to vegetables. Add contents of flavor packet; stir to combine. Cover; cook 2 min. Remove from heat; let stand 2 min. or until noodles are softened.

Kraft Kitchens Tips

Special Extra
Sprinkle 1 tsp. toasted sesame seeds over the stir-fry before serving.
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