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Breakfast/brunch

Quick-Prep Salmon & Broccoli Quiche

photo by:kraft
Made with canned salmon, frozen broccoli and other time-saving ingredients, this quick-prep quiche can be ready for the oven in just 10 minutes.
time
prep:
10 min
total:
1 hr
servings
total:
6 servings

What You Need

2
cups  frozen chopped broccoli
1
 frozen pie crust (9 inch)
1
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1
can  (6 oz.) salmon, drained, flaked
4
 eggs
1/2
cup  milk
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing

Make It

HEAT oven to 375°F.

PLACE broccoli in pie crust; top with 1/2 cup cheese and salmon.

WHISK eggs, milk and dressing until blended; pour over ingredients in pie crust. Top with remaining cheese.

BAKE on lowest oven rack 50 min. or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Serving Suggestion
For a delightful brunch idea, serve this Quick-Prep Salmon & Broccoli Quiche with a seasonal fruit salad.
Substitute
Substitute 1 can (5 oz.) tuna, drained and flaked, or 1 cup chopped cooked chicken for the salmon.
Variation
Prepare as directed, omitting the salmon.
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RecipeDetail
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