I made this recipe tonight and had to tell you how delicious it is. I made some adjustments, added garlic, and didn't have the dressing it called for, I did use one I had Black Cherry Balsamic dressing. My chops were 2.5 inches thick. I knew they wouldn't cook quickly, I covered the skillet, took it off when my chops were pink and I could thicken the sauce. I will make it again and again.