Comida Kraft
Recipe Box

Quick Rosemary Lamb Chops

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

The no-fuss rosemary sauce in our lamb chops recipe is so flavorful, it tastes like the savory chops simmered for hours. They're table-ready in 20 minutes.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 6 min., turning after 3 min. Remove from skillet; cover to keep warm.
  • Add onions to skillet; cook 5 min. or until crisp-tender, stirring occasionally. Stir in peppers, dressing, broth and rosemary. Add chops; simmer on medium-low heat 4 min. or until sauce is thickened and chops are done (160°F).
  • Serve chops and sauce with rice.

Serving Suggestion

Serve with hot steamed broccoli.

Variation

Prepare as directed, substituting 4 bone-in pork chops (1-1/2 lb.) for the lamb chops, increasing the rosemary to 1 tsp., and reducing the cooking time if necessary until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Servings

  • 4 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Treat your guests to this elegant main dish that's both low in sodium, and a good source of vitamins A and C from the roasted red peppers. Eating right never tasted so good.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
Total fat 11g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 330mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe tonight and had to tell you how delicious it is. I made this recipe tonight and had to tell you how delicious it is. I made some adjustments, added garlic, and didn't have the dressing it called for, I did use one I had Black Cherry Balsamic dressing. My chops were 2.5 inches thick. I knew they wouldn't cook quickly, I covered the skillet, took it off when my chops were pink and I could thicken the sauce. I will make it again and again. Thank you.
Date published: 2008-02-13
Rated 5 out of 5 by from I made this dish 2 nights ago - it was fabulous AND fast! I made this dish 2 nights ago - it was fabulous AND fast! I used very good lamb chops, added considerably more rosemary (becasue my husband and I love it), and made more of the delicious sauce by using the liquid from the jar of roasted red peppers. I have shared the recipe with several of my cowokers, and will definitely make it again.
Date published: 2008-03-26
Rated 4 out of 5 by from It was very easy to make; and the sauce was very flavorful. It was very easy to make; and the sauce was very flavorful. The meat itself was very bland though. Maybe marinating the lamb would make it a tastier dish. Not bad. I will keep searching though.
Date published: 2008-11-24
Rated 4 out of 5 by from This was great. This was great. We made it for company with grass feed lamb and it was delicious. We kept the lamb hot in the oven while fixing the onions and peppers so it was convient as well.
Date published: 2010-02-02
Rated 1 out of 5 by from Would not make again with the lamb. Would not make again with the lamb. Even though, I love lamb it was way too expensive for the end product. May try pork chops or flank steak next time because sauce was good.
Date published: 2006-06-02
Rated 5 out of 5 by from very tasty. very tasty. And easy. My 12yr. old daughter even liked it . Thats saying a lot , nice job once again.
Date published: 2007-07-27
Rated 5 out of 5 by from This dish was very easy to make. This dish was very easy to make. This is one of my favorite recipes
Date published: 2006-08-09
Rated 4 out of 5 by from Another excellent recipe! Another excellent recipe! Super easy and delicious as well.
Date published: 2006-09-18
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