Comida Kraft
Recipe Box

Quick Rosemary Lamb Chops

(14) 11 Reviews
Prep Time
Total Time

4 servings

The no-fuss rosemary sauce in this recipe is so flavorful, it tastes like the savory lamb chops simmered for hours—but they're table-ready in 20 minutes.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 6 min., turning after 3 min. Remove from skillet; cover to keep warm.
  • Add onions to skillet; cook 5 min. or until crisp-tender, stirring occasionally. Stir in peppers, dressing, broth and rosemary. Add chops; simmer on medium-low heat 4 min. or until sauce is thickened and chops are done (160°F).
  • Serve chops and sauce with rice.

Serving Suggestion

Serve with hot steamed broccoli.


Prepare as directed, substituting 4 bone-in pork chops (1-1/2 lb.) for the lamb chops, increasing the rosemary to 1 tsp., and reducing the cooking time if necessary until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.


  • 4 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Treat your guests to this elegant main dish that's both low in sodium, and a good source of vitamins A and C from the roasted red peppers. Eating right never tasted so good.

Nutritional Information

Serving Size 4 servings
Calories 340
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 330mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 4g
Protein 17g
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • piesaint |

    This was great. We made it for company with grass feed lamb and it was delicious. We kept the lamb hot in the oven while fixing the onions and peppers so it was convient as well.

  • AmberD1980 |