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The salmon mixture can be shaped into patties ahead of time. Refrigerate up to 24 hours before cooking as directed.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Add remaining dressing mix to container with tight-fitting lid. Add 2 Tbsp. HEINZ Distilled White Vinegar, 4-1/2 tsp. water and 1/4 cup oil. Cover with lid, then shake until ingredients are well blended. Store in refrigerator, then use to top your favorite mixed green salad.
Here's an alternative to crab cakes that taste great and help you get more fish into your diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.