Quick Salmon Cakes - Kraft Recipes Top
Comida Kraft
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Quick Salmon Cakes

Prep Time
Total Time

4 servings

We're not kidding about the name—these yummy salmon cakes fry up FAST. How fast? How does eight minutes of cook time sound?

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What You Need

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Make It

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  • Combine all ingredients in medium bowl.
  • Shape into 4 (1/2-inch thick) patties. Refrigerate 30 min.
  • Cook patties, in batches, in large nonstick skillet on medium heat 8 min. or until golden brown on both sides, turning carefully after 4 min.

Special Equipment Needed

Make Ahead

The salmon mixture can be shaped into patties ahead of time. Refrigerate up to 24 hours before cooking as directed.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

How to Use the Remaining Dressing Mix

Add remaining dressing mix to container with tight-fitting lid. Add 2 Tbsp. HEINZ Distilled White Vinegar, 4-1/2 tsp. water and 1/4 cup oil. Cover with lid, then shake until ingredients are well blended. Store in refrigerator, then use to top your favorite mixed green salad.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)

Nutrition Bonus

Here's an alternative to crab cakes that taste great and help you get more fish into your diet.

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 6g
Saturated fat 1g
Cholesterol 115mg
Sodium 690mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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