Quick Salsa Chicken Skillet - Kraft Recipes Top
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Quick Salsa Chicken Skillet

Prep Time
Total Time

Makes 6 servings.

How quick is this chicken skillet dish with pepper-tomato-and-bacon salsa? Really quick. 30-minute quick. New-favorite-weeknight-dish quick.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add chicken to drippings in skillet; cook 4 to 5 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm. Add onions and peppers to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in tomatoes and bacon.
  • Spoon rice onto serving plates; top with chicken, vegetable mixture and cheese.

Special Equipment Needed

Special Extra

Garnish each serving with 1 tsp. chopped fresh cilantro.

How to Store Chicken

Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.


  • Makes 6 servings.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Clean up is a cinch in this one-pan meal that's low in sodium and a good source of vitamin C from the peppers.

Nutritional Information

Serving Size Makes 6 servings.
Calories 390
Total fat 14g
Saturated fat 6g
Cholesterol 95mg
Sodium 420mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 5g
Protein 34g
% Daily Value
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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