Comida Kraft
Recipe Box

Quick Sausage Crescents

Quick Sausage Crescents is rated 3.8 out of 5 by 25.
Prep Time
5
min.
Total Time
20
min.
Servings

8 servings

This quick Healthy Living dish stars BOCA Veggie Breakfast Links in reduced-fat crescent dinner rolls. A must-try for fans of pigs in a blanket.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Separate dough into 8 triangles. Place 1 breakfast link on short end of each triangle; roll up.
  • Place, point-sides down, on baking sheet.
  • Bake 15 min. or until golden brown.

Serving Suggestion

Complete your meal with a glass of cold fat-free milk or calcium-fortified orange juice.

Best of Season

Serve with crisp apple slices.

Serving Suggestion

Serve with honey, or pancake or maple-flavored syrup.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Not just for breakfast, these oh-so-easy snacks can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 130
Total fat 6g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 410mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe with real, frozen sausages. I made this recipe with real, frozen sausages. Believe me, they're hard to find pre-cooked! It turned out really well though. I loved it. I actually spread a bit of pancake syrup on the dough before I put the sausage in and rolled it and it turned out great. Very easy..but I'd recommend real sausage, not meatless.
Date published: 2005-11-29
Rated 5 out of 5 by from I love how easy this recipe is ! I love how easy this recipe is !!! I make them any time we have a family gathering that spans over to the next day. The kids devour them !! I cut up a slice of american cheese into 8 pieces, and add to the croissant before rolling up, any more than that and it will spill out the sides.
Date published: 2006-02-01
Rated 4 out of 5 by from I had been making this for nearly 12 years, and they never get old. I had been making this for nearly 12 years, and they never get old. They freeze really well. I will make a bunch and then freeze them, then on school days the kids can get them out of the freezer and microwave them for breakfast.
Date published: 2008-02-17
Rated 5 out of 5 by from This recipe was very good and simple. This recipe was very good and simple. I did use regular suasage links. I browned them and then put them in the refrigerator. The next morning, I put it all together & baked. Very easy and quick.
Date published: 2008-02-21
Rated 1 out of 5 by from This was super NASTY. This was super NASTY. The sausages were terrible. I had to feed the rest of them to the birds. My husband didn't even like them & usually he likes just about anything. Never again !!!! Yuck!!!
Date published: 2005-08-29
Rated 2 out of 5 by from I made this breakfast for my 2-year old and he took the sausage out and ate the roll. I made this breakfast for my 2-year old and he took the sausage out and ate the roll. The meatless sausages are not the best tasting. The recipe needs some grease like real sausages.
Date published: 2005-10-06
Rated 1 out of 5 by from I just did not like the flavor combo of the Boca with the crescent rolls. I just did not like the flavor combo of the Boca with the crescent rolls. I even tried sausage links, giving this recipie a second chance. Nope, this is not for my family
Date published: 2005-04-19
Rated 3 out of 5 by from I made these for an office breakfast and they went over really well. I made these for an office breakfast and they went over really well. I have a lot of vegetarians in my office and they all appreciated the soy sausage!
Date published: 2006-12-21
  • 2016-08-24T10:09CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_25
  • loc_en_US, sid_60127, PRD, sort_relevancy
  • clientName_khcrm

K:41745v0:60127

>