Breakfast/brunch

Quick Sausage Crescents

(38)

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photo by:

kraft

This recipe was very good and simple. I did use regular suasage links. I browned them and then put them in the refrigerator. The next morning, I put it all together & ba...read more

posted by

tcpl

on 2/21/2008

time

prep:

5 min

total:

20 min

servings

total:

8 servings

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What You Need

can (8 oz.) reduced-fat refrigerated crescent dinner rolls

frozen BOCA Meatless Breakfast Links

Make It

HEAT oven to 375ºF.

SEPARATE dough into 8 triangles. Place 1 breakfast link on short end of each triangle; roll up.

PLACE, point-sides down, on baking sheet.

BAKE 15 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion

Complete your meal with a glass of cold fat-free milk or calcium-fortified orange juice.

Best of Season

Serve with crisp apple slices.

Serving Suggestion

Serve with honey, or pancake or maple-flavored syrup.

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tboorpkr

posted:12/21/2008

Kids loved them!

screwdestiny

posted:10/22/2008

Very quick and easy. Everybody liked them. I'd make them again.

momof212

posted:8/29/2008

Good and easy to make. I used regular sausage because we don't like meatless.

tcpl

posted:2/21/2008

This recipe was very good and simple. I did use regular suasage links. I browned them and then put them in the refrigerator. The next morning, I put it all together & baked. Very easy and quick.

LadyViper007

posted:2/17/2008

I had been making this for nearly 12 years, and they never get old. They freeze really well. I will make a bunch and then freeze them, then on school days the kids can get them out of the freezer and microwave them for breakfast.

blondielocks7

posted:11/25/2007

Sooo easy, so good.

sharpeipup

posted:7/15/2007

So easy to make that even kids can do it. So tasty that they were gone in seconds.

Catbru8

posted:6/21/2007

I love how easy this recipe is !!! I make them any time we have a family gathering that spans over to the next day. The kids devour them !! I cut up a slice of american cheese into 8 pieces, and add to the croissant before rolling up, any more than that and it will spill out the sides.

a cook

posted:4/11/2007

i have made this several times and its great!

a cook