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Save 40 calories, 4 grams of fat and 2 grams of saturated fat per serving by preparing with 1/4 cup cholesterol-free egg product and 1 KRAFT Big Slice 2% Milk Sharp Cheddar Cheese Slice.
For fluffy eggs, avoid over-stirring while cooking. When stirred too much, scrambled eggs will resemble peas or cooked rice.
Spray microwaveable bowl with cooking spray. Add egg and 1 tsp. milk; beat until blended. Microwave on MEDIUM (50%) 30 sec.; stir. Microwave 10 sec.; stir, cutting through cooked areas. If needed, repeat microwaving and stirring at 10-sec. intervals until egg is fluffy and set, but still moist. Cover; let stand 1 min. or until no visible liquid remains. Note: Appliances vary. Experiment with your microwave to determine the amount of time to cook the egg, but not overcook it.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.