Quick Shrimp, Asparagus & Parmesan Rice Skillet - Kraft Recipes Top
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Quick Shrimp, Asparagus & Parmesan Rice Skillet

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Total Time

8 servings

How quick is our Quick Shrimp, Asparagus & Parmesan Rice Skillet? How's 20-minute quick? And somehow it manages to taste like restaurant-quality fare!

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What You Need

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Make It

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  • Melt butter in large skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender. Add shrimp, asparagus and lemon zest; cook and stir 5 min. or until asparagus is crisp-tender and shrimp turn pink.
  • Add broth and milk; stir. Bring to boil. Stir in rice; simmer on medium-low heat 5 min.
  • Remove from heat. Stir in cheese; cover. Let stand 5 min.

Special Equipment Needed


Substitute 1/2 cup white wine for an equal amount of broth.

Best of Season

Substitute your favorite cut-up seasonal fresh vegetable for the spinach.


Substitute olive oil for the butter.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 510mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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