Quick Shrimp & Linguini

4.4
(57) 42 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

2 servings

Bacon, shrimp and sour cream make this a no-fail family pleaser. As one fan says, “This is quick and simple and tastes like you slaved forever.”

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink.
  • Reduce heat to low; stir in sauce, peas, sour cream and bacon. Cook until heated through, stirring frequently.
  • Add hot pasta; toss to coat.

Special Extra

Garnish with a sprig of fresh basil just before serving.

Substitute

Omit bacon. Prepare as directed, adding 1/2 cup chopped red peppers with the peas.

Food Facts

Shrimp come in a variety of sizes. The numbers on the package refer to the number of pieces per pound. Therefore, 16 to 20 ct. means 16 to 20 shrimp per pound.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 230mg
Sodium 960mg
Carbohydrate 49g
Dietary fiber 5g
Sugars 52g
Protein 37g
   
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Micheileen |

  • Tom0223_2000 |

    I substituted broccoli cuts for the peas; won't do that again. Otherwise, delicious.

  • mboyd04 |

    The sour cream made it a bit too sour.

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