KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Quick Shrimp & Linguini

Quick Shrimp & Linguini recipe
photo by:kraft
Bacon, shrimp and sour cream make this a no-fail family pleaser. As one fan says, “This is quick and simple and tastes like you slaved forever.”
time
prep:
10 min
total:
25 min
servings
total:
2 servings
Magazine Acquisition

What You Need

1
Tbsp.  olive oil
1/2
lb.  extra-large shrimp (16 to 20 count), peeled, deveined
3/4
cup  marinara sauce
1/2
cup  frozen peas
1/4
cup  BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
2
slices  OSCAR MAYER Bacon, cooked, crumbled
4
oz.  refrigerated linguine, cooked, drained

Make It

HEAT oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink.

REDUCE heat to low; stir in sauce, peas, sour cream and bacon. Cook until heated through, stirring frequently.

ADD hot pasta; toss to coat.

Kraft Kitchens Tips

Special Extra
Garnish with a sprig of fresh basil just before serving.
Substitute
Omit bacon. Prepare as directed, adding 1/2 cup chopped red peppers with the peas.
Food Facts
Shrimp come in a variety of sizes. The numbers on the package refer to the number of pieces per pound. Therefore, 16 to 20 ct. means 16 to 20 shrimp per pound.
K:45273v0 :68993
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email