Main dishes

Quick Shrimp Skillet

photo by:kraft

This was really good and easy to make. It took no time to put together. If you don't have the bacon that would be alright. Doesn't really need it.

posted by

mrswormuss

on 6/25/2009

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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What You Need

slices OSCAR MAYER Bacon, chopped

1/4

cup KRAFT Zesty Italian Dressing

medium onion, cut into 1/4-inch rings

cloves garlic, minced

jalapeño peppers, seeded, cut into strips

can (15 oz.) tomato sauce

tsp. chili powder

lb. shrimp, peeled, cleaned

cups hot cooked rice

1/4

cup PLANTERS Dry Roasted Peanuts, chopped

Make It

COOK bacon in large skillet until crisp. Remove bacon from skillet; drain.

ADD dressing, onion, garlic and jalapeño pepper to skillet; cook 5 min. Add tomato sauce and chili powder; cook 5 min. Add shrimp; cook 5 to 8 min. or until shrimp are pink.

SPOON shrimp mixture over rice. Sprinkle with bacon and peanuts before serving.

Kraft Kitchens Tips

Creative Leftovers

This is a great recipe to use leftover vegetables. Add them to tomato sauce and cook until heated through. Continue as directed.

Keeping It Safe

Often shrimp is wrapped in plastic when purchased. When you get home, punch a few holes in the plastic and place it in a bowl. Store in the refrigerator (40°F or less) up to 1 day.

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ln-jenkins

posted:11/17/2009

I really enjoyed this meal. I think next time I will add a little curry and because I enjoy spicy food a little more chili spice and some cayenne pepper.

TWEETEBRYD

posted:11/2/2009

Pretty good recipe. I made some changes, but it really worked well. I didn't add bacon or the nuts. Instead I added red and yellow peppers.

mrswormuss

posted:6/25/2009

This was really good and easy to make. It took no time to put together. If you don't have the bacon that would be alright. Doesn't really need it.

a cook

posted:6/3/2008

me gustan las recetas rapidas y faciles de hacer y esta me encanto y lo mas importante es que a mi familia tambien...=)

Rbolanos

posted:5/12/2008

Esta receta me encanto y supuesto que a mi esposo tam bien y la recominedo demasiado

Magdalena15

posted:12/16/2007

Gracias comidakraft desde que sigo sus recetas me encanta cocinar cosa que no me gusaba antes y me encanta escuchar a mi esposo decir que le encanta mi comida gracias por tantas recetas tan maravillosas!!! Esta receta es una de mis favoritas.

ynelram78

posted:1/21/2006

Esta receta es excelentey bien rapida de hacer ...un saber delicioso ....ya la hice con viandas mmmm bien rica .. tambien la hice un dia que me lleguo visita de repente no sabia que hacer busque en mi revista kraft y en un cerrar y abrir de ojos tenia una comida deliciosa y mi visita quedaron encantada ....le agradesco mucho a comida kraft por hacerme la vida mas facil en la cocina ante no me gustaba estar en la cocina ahora me facina estar inventando con tanta receta todo los dias hago algo diferente y todo es muy rico.....gracias otra vez.

a cook

posted:12/23/2005

Me gustó muchísimo esta receta ya que requiere de muy poco tiempo de preparación y combina muy bien con el arroz blanco. Mi esposo opina que también se podría combinar con viandas. Pruébenla.