Comida Kraft
Recipe Box

Quick Shrimp Skillet

Quick Shrimp Skillet is rated 4.3 out of 5 by 10.
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

In the market for a quick and easy skillet dish? With just 10 minutes of prep, you can turn out this garlicky shrimp with bacon on a bed of hot rice.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook bacon in large skillet until crisp. Remove bacon from skillet; drain.
  • Add dressing, onion, garlic and jalapeño pepper to skillet; cook 5 min. Add tomato sauce and chili powder; cook 5 min. Add shrimp; cook 5 to 8 min. or until shrimp are pink.
  • Spoon shrimp mixture over rice. Sprinkle with bacon and peanuts before serving.

Creative Leftovers

This is a great recipe to use leftover vegetables. Add them to tomato sauce and cook until heated through. Continue as directed.

Keeping it Safe

Often shrimp is wrapped in plastic when purchased. When you get home, punch a few holes in the plastic and place it in a bowl. Store in the refrigerator (40°F or less) up to 1 day.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 400
Total fat 13g
Saturated fat 2.5g
Cholesterol 230mg
Sodium 1260mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 7g
Protein 33g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Esta receta es excelentey bien rapida de hacer ...un saber delicioso ....ya la hice con viandas mmmm... Esta receta es excelentey bien rapida de hacer ...un saber delicioso ....ya la hice con viandas mmmm bien rica .. tambien la hice un dia que me lleguo visita de repente no sabia que hacer busque en mi revista kraft y en un cerrar y abrir de ojos tenia una comida deliciosa y mi visita quedaron encantada ....le agradesco mucho a comida kraft por hacerme la vida mas facil en la cocina ante no me gustaba estar en la cocina ahora me facina estar inventando con tanta receta todo los dias hago algo diferente y todo es muy rico.....gracias otra vez.
Date published: 2006-01-22
Rated 5 out of 5 by from Gracias comidakraft desde que sigo sus recetas me encanta cocinar cosa que no me gusaba antes y me... Gracias comidakraft desde que sigo sus recetas me encanta cocinar cosa que no me gusaba antes y me encanta escuchar a mi esposo decir que le encanta mi comida gracias por tantas recetas tan maravillosas!!! Esta receta es una de mis favoritas.
Date published: 2007-12-15
Rated 5 out of 5 by from Me gustó muchísimo esta receta ya que requiere de muy poco tiempo de preparación y combina muy bien... Me gustó muchísimo esta receta ya que requiere de muy poco tiempo de preparación y combina muy bien con el arroz blanco. Mi esposo opina que también se podría combinar con viandas. Pruébenla.
Date published: 2005-12-23
Rated 4 out of 5 by from I really enjoyed this meal. I really enjoyed this meal. I think next time I will add a little curry and because I enjoy spicy food a little more chili spice and some cayenne pepper.
Date published: 2009-11-17
Rated 5 out of 5 by from This was really good and easy to make. This was really good and easy to make. It took no time to put together. If you don't have the bacon that would be alright. Doesn't really need it.
Date published: 2009-06-25
Rated 4 out of 5 by from Pretty good recipe. Pretty good recipe. I made some changes, but it really worked well. I didn't add bacon or the nuts. Instead I added red and yellow peppers.
Date published: 2009-11-02
Rated 4 out of 5 by from me gustan las recetas rapidas y faciles de hacer y esta me encanto y lo mas importante es que a mi... me gustan las recetas rapidas y faciles de hacer y esta me encanto y lo mas importante es que a mi familia tambien...=)
Date published: 2008-06-03
Rated 5 out of 5 by from Esta receta me encanto y supuesto que a mi esposo tam bien y la recominedo demasiado Esta receta me encanto y supuesto que a mi esposo tam bien y la recominedo demasiado
Date published: 2008-05-13
  • 2016-09-28T10:22CST
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