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Quick Shrimp Skillet

4.4 (9)
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Quick Shrimp Skillet recipe
photo by:
kraft
This was really good and easy to make. It took no time to put together. If you don't have the bacon that would be alright. Doesn't really need it.
posted by
mrswormuss
on 6/25/2009
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

4
slices OSCAR MAYER Bacon, chopped
1/4
cup KRAFT Zesty Italian Dressing
1
medium onion, cut into 1/4-inch rings
2
cloves garlic, minced
2
 jalapeño peppers, seeded, cut into strips
1
can (15 oz.) tomato sauce
1
tsp. chili powder
1
lb.  shrimp, peeled, cleaned
2
cups hot cooked rice
1/4
cup PLANTERS Dry Roasted Peanuts, chopped

Make It

COOK bacon in large skillet until crisp. Remove bacon from skillet; drain.

ADD dressing, onion, garlic and jalapeño pepper to skillet; cook 5 min. Add tomato sauce and chili powder; cook 5 min. Add shrimp; cook 5 to 8 min. or until shrimp are pink.

SPOON shrimp mixture over rice. Sprinkle with bacon and peanuts before serving.

Kraft Kitchens Tips

Creative Leftovers
This is a great recipe to use leftover vegetables. Add them to tomato sauce and cook until heated through. Continue as directed.
Keeping It Safe
Often shrimp is wrapped in plastic when purchased. When you get home, punch a few holes in the plastic and place it in a bowl. Store in the refrigerator (40°F or less) up to 1 day.
K:46900v0E:90059
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