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Main dishes

Quick Shrimp Skillet

Quick Shrimp Skillet recipe
photo by:kraft
In the market for a quick and easy skillet dish? With just 10 minutes of prep, you can turn out this garlicky shrimp with bacon on a bed of hot rice.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

4
slices  OSCAR MAYER Bacon, chopped
1/4
cup  KRAFT Zesty Italian Dressing
1
medium  onion, cut into 1/4-inch rings
2
cloves  garlic, minced
2
 jalapeño peppers, seeded, cut into strips
1
can  (15 oz.) tomato sauce
1
tsp.  chili powder
1
lb.   shrimp, peeled, cleaned
2
cups  hot cooked rice
1/4
cup  PLANTERS Dry Roasted Peanuts, chopped

Make It

COOK bacon in large skillet until crisp. Remove bacon from skillet; drain.

ADD dressing, onion, garlic and jalapeño pepper to skillet; cook 5 min. Add tomato sauce and chili powder; cook 5 min. Add shrimp; cook 5 to 8 min. or until shrimp are pink.

SPOON shrimp mixture over rice. Sprinkle with bacon and peanuts before serving.

Kraft Kitchens Tips

Creative Leftovers
This is a great recipe to use leftover vegetables. Add them to tomato sauce and cook until heated through. Continue as directed.
Keeping it Safe
Often shrimp is wrapped in plastic when purchased. When you get home, punch a few holes in the plastic and place it in a bowl. Store in the refrigerator (40°F or less) up to 1 day.
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