Quick Skillet Lasagna

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
30
min.
Servings

6 servings

Talk about quick! Five ingredients and a skillet make this cheesy beef lasagna a savior on busy weeknights.

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What You Need

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Make It

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  • 1. Cook pasta according to package directions; drain.
  • 2. Meanwhile, cook meat in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.
  • 3. Spread about half of the cooked pasta in the skillet. Cover with about half of the sauce. Spoon cooked meat over sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.
  • 4. Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute. Makes 6 servings.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 375
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 50mg
Sodium 1046mg
Carbohydrate 30g
Dietary fiber 2g
Protein 25g
   
Calcium 28 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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