KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Quick Skillet Lasagna

Quick Skillet Lasagna recipe
Recipe and Photo by: Better Homes and Gardens
Talk about quick! Five ingredients and a skillet make this cheesy beef lasagna a savior on busy weeknights.
time
prep:
1 min
total:
30 min
servings
total:
6 servings

What You Need

3
cups  (6 ounces) dried mafalda (mini lasagna) noodles
12
 ounces lean ground beef or bulk pork sausage
1
 26- to 27-3/4-ounce jar tomato-base pasta sauce
1-1/2
cups  shredded mozzarella cheese (6 ounces)
1/4
cup  grated Parmesan cheese (1 ounce)

Make It

1. Cook pasta according to package directions; drain.

2. Meanwhile, cook meat in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.

3. Spread about half of the cooked pasta in the skillet. Cover with about half of the sauce. Spoon cooked meat over sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.

4. Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute. Makes 6 servings.

K:63209v0:148115     Copyright - © [1994-2013] Meredith Corporation
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email