Recipe and Photo by: Better Homes and Gardens
Talk about quick! Five ingredients and a skillet make this cheesy beef lasagna a savior on busy weeknights.
(6 ounces) dried mafalda (mini lasagna) noodles
ounces lean ground beef or bulk pork sausage
26- to 27-3/4-ounce jar tomato-base pasta sauce
shredded mozzarella cheese (6 ounces)
grated Parmesan cheese (1 ounce)
1. Cook pasta according to package directions; drain.
2. Meanwhile, cook meat in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.
3. Spread about half of the cooked pasta in the skillet. Cover with about half of the sauce. Spoon cooked meat over sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.
4. Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute. Makes 6 servings.
nutritional info per serving
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