Quick Slaw

3.8
(5) 5 Reviews
Prep Time
5
min.
Total Time
35
min.
Servings

4 servings, 1/2 cup each

Only 2 ingredients to this yummy slaw!

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What You Need

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Make It

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  • Toss together coleslaw blend and dressing. Refrigerate at least 30 min. to blend flavors.

Special Extra

For added color, add 1/2 cup each shredded carrot and chopped celery to this slaw.

To Halve

Recipe can be easily halved. Try Quick Slaw for Two

Servings

  • 4 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

This low-fat easy slaw provides an excellent source of vitamin A and vitamin C from the coleslaw blend.

Nutritional Information

Serving Size 4 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 2g
Saturated fat 0g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 1g
   
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cher2807 |

    Pretty good, I did add just a few dashes of rice wine vinegar and salt and pepper.

  • tybress |

    I can't believe how good this was! I also added a little salt (and some sugar) so it didn't taste exactly like Miracle Whip. Why buy pre-made again when this is so fast and easy?!

  • stephaniesmom |

    Surprised by the taste. I thought it would be horrible. I did add a dash of celery salt. Husband enjoyed it. We both thought it was light.

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