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Quick Sour Cream and Fruit-Topped Cheesecake

Quick Sour Cream and Fruit-Topped Cheesecake recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
8 servings, one slice each
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What You Need

1
tub  (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
1
 ready-to-use graham cracker crumb crust (6 oz.)
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
Tbsp.  sugar
1/2
cup  blueberries
1/2
cup  raspberries

Make It

SPOON cheesecake filling into crust. Smooth top lightly with back of spoon to form even layer.

MIX sour cream and sugar; spread over filling. Top with fruit. Garnish with mint sprigs, if desired.

SERVE immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
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