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These delicious pickled vegetables can be refrigerated up to 1 month before serving.
Substitute bell pepper strips for the carrots or cauliflower.
These tangy low-sodium pickled vegetables are irresistible. They make a great fat-free side dish that's high in vitamin A, thanks to the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.